eroja
60g (4.5 tbsp) Epo sise
80g (1/3 cup) Wara
100g (3/4 cup) Iyẹfun akara oyinbo
6 Ẹyin
br>1.25ml (1/4 tsp) Fanila jade
2g Oje Lemon
65g (5 tbsp) Suga
100g Warankasi Mascarpone
18g (1.5 tbsp) suga
1.25ml (1/ 4 tsp 1 wakati