Fun obe pupa:

Awọn eroja:
\u00b7 Epo olifi 2 tbsp
\u00b7 Alubosa 1 nos. alabọde (ge)
\u00b7 Ata ilẹ 1 tbsp (ge)
\u00b7 Kashmiri pupa chilli etu 1 tsp
\u00b7 tomati puree 2 cups (tuntun)
\u00b7 tomati puree 200gm (oja ra )
\u00b7 Iyọ lati lenu
\u00b7 Ata ijosi 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Sugar 1 pinch
\u00b7 Ata dudu 1 pinch
\u00b7 Ewe Basil 10-12 leaves

Ọna:
\u00b7 Ṣeto pan kan lori ooru giga ki o fi epo olifi kun ki o jẹ ki o gbona daradara.
\u00b7 Siwaju sii fi alubosa kun. & ata ilẹ, aru ati sise lori ina alabọde fun iṣẹju 2-3 titi ti awọn alubosa yoo fi yipada.
\u00b7 Bayi fi kashmiri pupa chilli lulú ao gbin ni die-die lẹhinna fi tomati purees, iyo, chilli flakes, oregano, sugar & black ata, a jo ohun gbogbo dada, bo ati sise lori ina kekere fun iseju 10-12.
\u00b7 Siwaju sii fi ewe basil kun pelu yiya leyin naa pelu owo re, ao da dada.
\u00b7 obe pupa re ti setan.
/p>

Fun obe funfun:

Ero ohun elo:
\u00b7 Bota 30gm
\u00b7 Iyẹfun ti a ti tunṣe 30gm
\u00b7 Wara 400gm
\u00b7 Iyọ lati lenu
\u00b7 Nutmeg 1 pinch

Ọna:
\u00b7 Ṣeto pan kan lori ooru giga, fi kun bota sinu re ati ki o je ki o yo patapata, ki o si fi iyẹfun naa kun daradara ki o si fi spatula naa daadaa ki o si jẹ ki o din ina naa silẹ ki o si jẹun fun iṣẹju 2-3, ohun elo rẹ yoo yipada lati iyẹfun si iyanrin.
\u00b7 Siwaju sii fi wara naa sinu awọn ipele 3 nigba ti o wa ni ọti-waini nigbagbogbo, o yẹ ki o jẹ laisi ididi, sise titi ti obe yoo fi nipọn ati ki o di dan.
\u00b7 Bayi fi iyọ si itọwo & nutmeg, mu daradara. Obe funfun re ti setan. >\u00b7 Ata ilẹ 1 tbsp
\u00b7 Karooti 1\/3 ago (diced)
\u00b7 Zucchini 1\/3 cup (diced)
\u00b7 Olu 1/3 ago (ge)
>\u00b7 Ata bell Yellow \u00bc ago (diced)
\u00b7 Ata bell alawọ ewe \u00bc ife (diced)
\u00b7 Ata bell pupa \u00bc ago (diced)
\u00b7 Awọn kernels agbado \u00bc ago
\u00b7 Broccoli \u00bc ago (blanched)
\u00b7 Sugar 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Ata flakes 1 tsp
\u00b7 Iyọ lati lenu
\u00b7 Ata dudu 1 pinch

Ọna:
\u00b7 Ṣeto pan kan lori ooru giga & olifi olifi, jẹ ki o gbona daradara & lẹhinna fi ata ilẹ kun, ru & Cook fun 1- 2 iṣẹju lori ina alabọde.
\u00b7 Siwaju sii fi awọn Karooti & zucchini kun, dapọ daradara ati sise lori ina alabọde fun iṣẹju 1-2. -2 iṣẹju.
\u00b7 Awọn ẹfọ sauteed rẹ ti ṣetan.

Fun lasagna sheets:

Awọn eroja: br>\u00b7 Iyẹfun ti a ti tunṣe 200gm
\u00b7 Iyọ 1\/4 tsp
\u00b7 Omi 100-110 ml

Ọna:
\u00b7 Ni ekan nla kan fi iyẹfun ti a ti tunṣe pẹlu awọn ohun elo ti o ku ati ki o fi omi sinu awọn ipele lati ṣe iyẹfun ologbele kan.
\u00b7 Ti iyẹfun na ba wa papo leyin ti o dapọ, ao fi asọ tutu kan bo a o si jẹ ki o sinmi fun 10. -15 iṣẹju.
\u00b7 Lẹhin ti iyẹfun naa ti sinmi, gbe lọ si ori pẹpẹ ibi idana ounjẹ ati ki o lọ daradara fun awọn iṣẹju 7-8, ohun elo iyẹfun naa yẹ ki o dan, bo pẹlu asọ tutu ati jẹ ki o sinmi fun idaji wakati kan lẹẹkansi.
\u00b7 Ni kete ti iyẹfun naa ba ti sinmi pin si awọn ẹya dogba mẹrin 4 ki o ṣe wọn sinu awọn iyipo. pin sẹsẹ kan, tọju iyẹfun eruku ti o ba duro mọ pin yiyi.
\u00b7 Ni kete ti o ba ti yiyi jade, ge awọn egbegbe naa nipa lilo ọbẹ kan lati ṣe onigun onigun nla kan, fi iyẹfun onigun si sinu awọn onigun mẹrin ti o kere, ti o dọgba.< br>\u00b7 Awọn iwe lasagna rẹ ti ṣetan.

Lati ṣe adiro ti a fi silẹ: Iwọn oruka kekere tabi gige kuki & bo handi, ṣeto si ina giga & jẹ ki o ṣaju fun iṣẹju 10-15 o kere ju.

Layering & baking of lasagna:
\u00b7 Obe pupa (ipin tinrin pupọ)
\u00b7 Lasagna sheets
\u00b7 Osu pupa
\u00b7 Ewebe obe
\u00b7 obe funfun
\u00b7 warankasi Mozzarella
\u00b7 Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Tun ilana fifin kanna ṣe ni igba 4-5 tabi titi ti atẹ ti yan rẹ yoo fi kun, o yẹ ki o ni o kere ju awọn ipele 4-6.
\u00b7 Ṣeki fun 30-45 iṣẹju ni makeshift lọla. (30-35 iṣẹju ni 180 C ni adiro)