Awọn eroja

• 2 tbsp ghee
• ½ ife tuvar dalu, ti a rì
• 3 tbsp oṣupa oṣupa, ti a rì
• 1 inch Atalẹ, ti ge wẹwẹ
• Iyọ lati lenu
• ¼ tsp lulú turmeric
• 1 tsp ata ilẹ pupa
• 1 tsp chilli li>
• 1 ½ agolo omi
• Fun Tempering1 tbsp ghee
• 1 tbsp epo
• ½ tsp awọn irugbin kumini
• 1 inch Atalẹ, ti a ge daradara
½ tbsp ata ilẹ, ge daradara
• Alubosa alabọde 1, ti a ge daradara
• 1 tsp. tsp turmeric lulú
• Iyọ lati lenu
• Fun 2nd Tempering2 tbsp ghee
• 2 tbsp epo
• 3-4 cloves ata ilẹ, ge wẹwẹ< /li>
• 2-3 odidi kashmiri ata pupa gbigbẹ
• Pinch asafoetida kan
• ½ tsp