Ero ohun elo:

Mura Ikun Ọdunkun: -Epo sise 2-3 tbs -Lehsan (Ata ilẹ) ti a ge 1 tbs -Hari mirch (Ata alawọ ewe) ge 1 tbs -Aloo (Potatoes) ti a fi 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan iyo Pink Pink 1 tsp tabi lati lenu -Lal mirch powder (Red chilli powder) ½ tsp tabi lati lenu -Zeera (Cumin powder) sisun & itemole ½ tbs -Sabut dhania (awọn irugbin Coriander) sisun & crushed ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Baisan (Gramu flour) sisun 3 tbs -Hara dhania (Coriander titun) ge iwonba

Mura Paratha Dough: -Ghee (Bota Clarified) 3 tbs -Maida (Iyẹfun idi gbogbo) ao 500g -Chakki atta (iyẹfun odidi) ao 1 Cup -Sugar powdered 2 tbs -Baking soda ½ tsp -Himalayan Pink iyọ 1 tsp - Doodh (wara) gbona 1 & ½ Cup -Epo sise 1 tsp -Epo sise

Awọn ilana:

Ṣetan Filling Potato: -Ninu wok kan,fi epo sise,ata ilẹ & din-din titi ti wura. - Fikun chilli alawọ ewe & dapọ daradara. Pa ina naa, ṣafikun poteto ati mash daradara pẹlu iranlọwọ ti masher. - Tan ina naa, ṣafikun tandoori masala, chaat masala, iyo Pink, etu ata pupa, awọn irugbin kumini, awọn irugbin coriander, etu turmeric, iyẹfun giramu, coriander titun, dapọ daradara & Cook ni kekere fun iṣẹju 3-4. -Jẹ ki o tutu.

Paratha Paratha Dough: -Ninu ọpọn kan,fi bota ti o ti sọ di mimọ ati whisk daradara titi yoo fi yipada awọ rẹ (iṣẹju 2-3). Fi iyẹfun idi gbogbo, iyẹfun alikama, suga, omi onisuga, iyo Pink & dapọ daradara titi yoo fi fọ. - Diẹdiẹ ṣafikun wara, dapọ daradara & knead titi ti iyẹfun yoo fi ṣẹda. - girisi esufulawa pẹlu epo sise, bo ati jẹ ki o sinmi fun wakati 1. - Mu apakan kekere ti iyẹfun, ṣe bọọlu kan & girisi pẹlu epo sise & yi lọ sinu iwe tinrin pẹlu iranlọwọ ti pin yiyi. - Waye epo sise ki wọn wọn iyẹfun gbigbẹ, agbo awọn ẹgbẹ meji ti o jọra ti iyẹfun & yi lọ sinu kẹkẹ pin. - Ge & pin si awọn ipin meji (80g kọọkan), wọn iyẹfun gbigbẹ & yi lọ pẹlu iranlọwọ ti pin yiyi. -Ge awọn iyẹfun ti a ti yiyi pẹlu iranlọwọ ti awọn 7-inch yika esufulawa ojuomi. Gbe esufulawa kan ti a ti yiyi sori dì ike kan, ṣafikun & tan kaakiri ọdunkun ti o kun 2 tbs, lo omi, gbe esufulawa yiyi miiran, tẹ & di awọn egbegbe. - Gbe dì ṣiṣu miiran & paratha, lo epo sise & Layer gbogbo parathas lori ara wọn pẹlu dì ṣiṣu laarin. O le wa ni ipamọ (apo titiipa zip) fun oṣu meji 2 ninu firisa. -Lori griddle greased, gbe paratha tio tutunini,fi epo sise ati din-din lori ina kekere lati ẹgbẹ mejeeji titi brown goolu (ṣe 6).

Itọnisọna fun Ngbaradi: -Preheat griddle & fi epo/bota kun. -Maṣe yọ paratha tio tutunini, gbe taara lori griddle. -Fry lati awọn mejeji titi ti nmu & crispy.