-Omi ½ Cup

-Lehsan (Ata ilẹ) cloves 4-5

-Adrak (Atalẹ) ege 1 inch

- Fillet adiẹ ti ko ni egungun 600g

-Epo sise ½ Cup

-Hari mirch (asu alawọ ewe) 2-3

-Iyọ̀ Pink ti Himalayan 1 tsp tabi lati ṣe itọwo

-Tamatar (Awọn tomati) 4 alabọde

-Dahi (Yogurt) fi omi ¼ Cup

-Lal mirch lulú (Pẹpa ata ilẹ) ½ tsp tabi lati lenu

-Garam masala lulú ½ tsp

-Adrak (Atalẹ) julienne 1 inch nkan

-Hari mirch (asu alawọ ewe) ti a ge 2

- Hara dhania (Coriander titun) ge 1 tbs

-Kali mirch (Ata dudu) ti a fọ ​​½ tsp

-Hara dhania (Coriander titun) ge

-Adrak (Atalẹ) julienne

-Ninu igo odidi,fi omi kun,ata ilẹ,atalẹ,dapọ daradara ki o ya sọtọ.

- Ni aijọju ge adie pẹlu iranlọwọ ti ọwọ & ya sọtọ.

-Ninu wok kan, ṣafikun epo sise, eku adie ti a ge ni ọwọ ati dapọ daradara titi ti awọ yoo fi yipada ati sise lori ina alabọde titi yoo fi gbẹ (iṣẹju 3-4).

-Fi awọn ata ilẹ alawọ ewe, iyo Pink ati ki o dapọ daradara.

-... (Eto ni kikun tẹsiwaju lori oju opo wẹẹbu)