Awọn eroja fun ilana ilana Daal Masoor:

• 1 ife masoor daal (lenti pupa)
• omi 3 ago
• 1 tsp iyo
• 1/2 tsp turmeric
• alubosa alabọde 1 (ti a ge)
• tomati alabọde 1 (ti a ge)
• 4-5 ata alawọ ewe (ge)
• 1/2 ife koriander titun (ge)

Lati binu daal masoor:

• 2 tbsp ghee (bota ti o ṣalaye) / epo
• 1 tsp awọn irugbin kumini
• pọ asafetida

Ohunelo: Fọ daal ki o si rẹ fun iṣẹju 20-30. Ninu pan ti o jinlẹ, fi omi kun, daal ti o gbẹ, iyọ, turmeric, alubosa, tomati, ati awọn ata alawọ ewe. Illa ati sise nigba ti a bo fun awọn iṣẹju 20-25. Fun iwọn otutu, ghee ooru, fi awọn irugbin cumin ati asafetida kun. Lẹhin ti awọn daal ti wa ni jinna, fi awọn tempering pẹlu alabapade coriander lori oke. Sin gbona pẹlu iresi tabi naan.