Ohunelo BBQ Biryani Kannada ṣe iranṣẹ 4-6 ati pe o nilo awọn eroja wọnyi:

• Omi farabale bi o ti beere
• iyo Himalayan Pink Pink 1 tbs
• > Hari mirch (asu alawọ ewe) 2-3
• Chawal (Iresi) ti a mu 500g
• iyo Himalayan Pink Pink 1 tsp tabi lati lenu
• Kali mirch powder (black pepper powder) ½ tsp
• Adrak lehsan lẹẹ (paste ata ilẹ) 2 tsp< /li>
• Obe soy 1 tbs
• Sirka (Vinegar) 1 tbs
• Epo sise 3-4 tbs
• Lehsan (Ata ilẹ) ge 2 tbs .
• Sirka (Vinegar) 1 tbs
• iyo Himalayan Pink Pink 1 tsp tabi lati lenu
• Kali mirch powder (ata dudu) 1 tsp
< Suga 1 tsp
• Lal mirch powder (Pupa chilli powder) 1 tsp tabi lati lenu
• Matar (Ewa) 1 Cup
• Gajar (Karooti) ti a ge. 1 Cup
• Pyaz (alubosa) ti a ge 1 Cup
• Shimla mirch (Capsicum) ge 1 Cup
• Band gobhi (eso kabeeji) 1 Cup
• Hara pyaz (alubosa orisun omi) ti a ge ½ Cup
• Koyla (Edu) fun ẹfin
• Asa obe 1 tbs
• Asa alawọ ewe 1 tbs
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• Obe soy 1 tbs
• Alubosa orisun omi Hara pyaz (alubosa orisun omi) ge 3 tbs
• Epo sise 1 tbs

Awọn ilana:

-Ninu omi gbigbona,ao fi iyo iyo Pink,aoje alawọ ewe ao da daada.
-Fi iresi ti a fi sinu omi ati sise lori ina alabọde titi 90% ti pari lẹhinna strain & ṣeto si apakan.
- sinu ekan kan,ao da adie,aoje pupa yo,iyo pupa,ata dudu,ata ijosin,obe soyi,ao da po daada,ao bo ati marinate fun ogbon iseju
-Ninu wok, ao fi epo sise si ata ilẹ,Atalẹ & Jeje fun iseju kan.
-Fi adiye ti a ti yan, papo dada, ao se lori ina alabọde fun iseju 4-5.
-Efi osun adie, obe ata, obe soy, ajara, iyo Pink ,egbe ata dudu,suga, etu ata ijosi pupa, ao jo dada, ao se lori ina alabọde fun iseju 2-3.
-Ewa, karooti, ​​alubosa, capsicum, eso kabeeji, alubosa orisun omi ati ki o dapọ daradara.
Pa ina naa ki o si fun eefin edu fun iseju 3
-E mu iye idaji jade ki o si se itoju re fun tile. adiye ati ewebe,ao ku iresi sise,ewe alubosa orisun omi,epo sise,bo ati sise lori ina kekere fun iseju 8-10 & sin!