Sweetcorn Chila pẹlu Lata Coriander Chutney

Awọn eroja:

>
• 2 cloves ti ata ilẹ, ti a ge daradara
2-3 chilies alawọ ewe 2-3, ti a ge daradara (awọn irugbin carrom)
• Pinch of hing
• 1/2 tsp turmeric lulú
• Iyọ lati lenu
• 1/4 cup besan (iyẹfun chickpeas) tabi iyẹfun iresi
• Epo tabi bota fun sise

Chutney Eroja: < ul > A big bunch of coriander with stems . /ul>

Awọn ilana:

Ninu ọpọn kan, jẹ 2 eso didun adie ati ki o dapọ sinu ginger grated, ata ilẹ ti a gé, awọn chilies alawọ ewe ti a ge, ati coriander ti a ge. >Fi ajwain, hing, turmeric lulú, ati iyọ si adalu naa ki o si dapọ daradara. Fi omi kun ti o ba jẹ dandan lati de iwọn aitasera.
1. Tan adalu naa sori pan ti o gbona, fi epo tabi bota diẹ sii. Cook awọn chila lori ina alabọde titi brown goolu ni ẹgbẹ mejeeji.
2. Fun chutney, fi coriander, tomati ge, ata ilẹ, ati chillies alawọ ewe si gige kan; coarsely lọ jọ. Igba pẹlu iyo.
3. Sin chila aladun ti o gbona pẹlu coriander chutney lata fun ounjẹ aladun.

Gbàdun!