6 Tbsp Afikun Epo olifi Wundia (Apoti pan) 2 alubosa, ge finely 9 Ata ilẹ Cloves, minced 4 poun ti Ilẹ Eran malu 96 iwon Marinara obe 3 Tbsp Italian Seasoning Pizza seasoning jẹ tun ikọja! 4 tsp Oregano 4 tsp Parsley iyo ati ata lati lenu 1 Ile kekere Warankasi (16 iwon) 2 agolo Mozzarella 2 Cup Kerrygold Warankasi Lasagna nudulu Ooru adiro si 400 ° F. Ooru epo naa ni simẹnti-irin skillet lori ooru alabọde. Fi alubosa kun ati ki o din-din fun awọn iṣẹju 5-6 titi ti o fi rọ. Fi awọn ata ilẹ kun ati sise fun iṣẹju diẹ. Fi eran malu ilẹ kun ati ki o ṣe ounjẹ titi ko fi ni Pink mọ. Fi obe pasita ati gbogbo awọn akoko rẹ kun, lẹhinna simmer lẹẹkọọkan titi ohun gbogbo yoo fi gbona. Gbe 2/3 ti obe ẹran si ekan kan, nlọ 1/3 ti obe ni skillet. Gbe idaji awọn nudulu naa sori obe ni skillet, ṣibi idaji adalu warankasi ile kekere, wọn diẹ ninu mozzarella ati Kerrygold, lẹhinna tun ṣe pẹlu obe, nudulu, warankasi ile kekere, mozzarella, ati Kerrygold. Bo pan pẹlu iwe parchment, lẹhinna bankanje aluminiomu ni wiwọ, ati beki titi ti nudulu yoo fi tutu, iṣẹju 30-40. O le mu iwe parchment ati bankanje aluminiomu kuro ni iṣẹju 15 to kẹhin lati brown warankasi tabi, lẹhin ti o ti jinna ni kikun, fọ oke ti o ba fẹ. O dara!! Yọ kuro ninu adiro, ki o jẹ ki o sinmi fun iṣẹju diẹ - Ṣe ọṣọ pẹlu Parsley ge tabi basil titun, ki o si gbadun!