Awọn eroja:
-Aloo (Potatoes) ½ kg
-Pyaz (alubosa) alabọde 1
-Eran malu qeema (Mince) ½ kg
-Akara 2 ege 2
-Parsley ti a ge ¼ Cup
-ewe Mint gbígbẹ 1 & ½ tbs
- etu darchini ( etu eso igi gbigbẹ oloorun ) ½ tsp
- iyo Himalayan Pink 1 tsp tabi lati lenu
- lulú Zeera (Cumin powder) 1 tsp
-Kali mirch powder (ata dudu) 1 tsp
-epo sise 1 tbs
-Anda (Egg) 1
-Epo ti a fi n sun

Itọsọna:
- Lori asọ muslin, grate poteto, alubosa & fun pọ patapata.
-Fi ẹran eran malu, awọn ege akara (awọn eti gige) & dapọ titi ti o fi darapọ daradara.
-Ao po parsley tutun ao da daada.
-Epo ewé gbigbẹ, etu eso igi gbigbẹ oloorun, iyo Pink, etu kumini, etu ata dudu, epo sise, ao jo dada fun iṣẹju marun si mẹfa.
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