Awọn eroja:

• Aloo (Poteto) 2 nla
• Omi gbigbo bi o ti beere
• Baisan (iyẹfun Giramu) Igo meji
• iyo Himalayan Pink Pink 1 tsp tabi lati lenu
• Zeera (awọn irugbin kumini) sisun & fifun 1 tsp
• Lal mirch lulú (Pẹpa ata ilẹ) 1 tsp tabi lati lenu
• Iyẹfun Haldi (Iyẹfun Turmeric) ½ tsp
• Sabut dhania (awọn irugbin Coriander) ti a fọ ​​1 tbs
• Ajwain (awọn irugbin Karom) ¼ tsp
• Adrak lehsan lẹẹ (lẹẹ ata ilẹ Atalẹ) 1 & ½ tsp
• Omi 3 Cup
• Hari mirch (ata alawọ ewe) ge 1 tbs
• Pyaz (Alubosa) ge ½ Cup
• Hara dhania (Coriander titun) ge ½ Cup
• Epo sise 4 tbs
• Chaat masala

Awọn itọsọna:

Gẹẹrẹ poteto pẹlu iranlọwọ ti grater & ṣeto si apakan.
• Ninu omi gbigbona, gbe itọ, fi awọn poteto grated & blanch sori ina alabọde fun iṣẹju 3, igara & ṣeto si apakan.
• Ninu woki kan,e fi iyẹfun giramu giramu,iyo-pupa,awọn irugbin kumini,iyẹfun ata pupa,iyẹfun turmeric,awọn irugbin koriander,awọn irugbin karọọmu,ata ilẹ ata ilẹ,omi ati whisk titi di idapọ daradara.
Tan ina naa, dapọ nigbagbogbo & sise lori ina kekere titi ti iyẹfun yoo fi ṣẹda (iṣẹju 6-8).
• Pa ina naa,fi ata alawọ ewe,alubosa,ọdunkun gbigbẹ,koriander titun ati ki o dapọ daradara.