Rabri ni kiakia ni Awọn ago Vermicelli (Sev Katori)

Awọn eroja:
-Oloper's Milk 2 Cups
-Oloper's Cream ¾ Cup (iwọn otutu yara)
-Elaichi powder (Cardamom powder) ) ½ tsp
-Suga 3-4 tbs tabi lati lenu
-Iyẹfun agbado 2 tbs
-Saffron tabi Kewra essence ½ tsp
-Pista (Pistachios) ge 1-2 tbs
-Badam (Almonds) ge 1-2 tbs
-Ghee (bota Clarified) 1 & ½ tbs
-Sewaiyan (Vermicelli) ti a fi 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Omi 4 tbs
-Wara ti a fi sinu 5-6 tbs

Awọn ilana:
Mura Rabri Yara:
-Ninu ọpọn kan, fi wara, ipara, etu-kaadi, suga, ,iyẹfun agbado ati whisk daradara
-Tan ina naa ki o si jẹ lori ina kekere titi yoo fi pọ. >Ṣetan Awọn agolo Vermicelli (Sev Katori):
-Ninu iyẹfun didin,fi bota ti o ni alaye kun ati jẹ ki o yo.
-Fi vermicelli kun, dapọ daradara ati din-din lori ina kekere titi yoo fi yipada. àwọ̀ & olóòórùn dídùn (iṣẹ́jú 2-3)
-Fi ìyẹ̀fun cardamom kún ao dapọ̀. dapọ daradara & Cook lori ina kekere fun awọn iṣẹju 1-2 tabi titi yoo fi di alalepo. gbona vermicelli adalu & tẹ o pẹlu iranlọwọ ti onigi paii presser lati ṣe kan apẹrẹ ti ekan & refrigerate titi ti ṣeto (15 iṣẹju) ju yọ fara.
-Ninu vermicelli ekan,fi peseradi rabri & garnish pẹlu adalu eso, dide buds. & sìn (ṣe 7-8).