Eroja: - 4 nla poteto - 1/2 cup Ewa alawọ ewe - 1/2 ago akara crumbs - 1/2 tsp etu ata pupa - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 cup ti a ge awọn ewe koriander. - 2 tbsp iyẹfun agbado - Iyo lati lenu Fun chaat: - 1 cup curd - 1/4 cup tamarind chutney - 1/4 ago chutney alawọ ewe - 1/4 ago sev - 1/4 ago alubosa ti a ge daradara - 1/4 ago Awọn tomati ti a ge daradara - Chaat masala lati wọn - Ata pupa lati wọn - Iyo lati lenu Awọn ilana: - Sise, Peeli, ati ki o mash awọn poteto naa. Fi Ewa, akara akara, etu ata pupa, garam masala, chaat masala, ewe koriander, iyẹfun agbado, ati iyọ si. Illa daradara ati ki o dagba sinu tikkis. - Ooru epo ni pan kan, ati aijinile din-din tikkis titi brown goolu ni ẹgbẹ mejeeji. - Ṣeto awọn tikkis lori awo ti n ṣiṣẹ. Top tikki kọọkan pẹlu curd, alawọ ewe chutney, ati tamarind chutney. Wọ́n sev, alubosa, tomati, chaat masala, ìyẹ̀fun ata pupa, àti iyọ̀. - Sin aloo tikkis lẹsẹkẹsẹ. Gbadun! Tesiwaju kika lori aaye ayelujara MI