Epo eroja:
agodo guguru 8 ( baagi meji ti guguru microwave)
1/2 cup Pure Maple omi ṣuga oyinbo
1/4 cup Epo Agbon
1 teaspoon Vanilla
1/ Iyọ iyọ 4
1/2 teaspoon Baking Soda

Ṣaaju adiro naa si 350 iwọn Fahrenheit.
Laini iyẹfun nla kan pẹlu iwe parchment. Mura guguru ati gbe lọ si dì ti o yan. Yọ awọn irugbin guguru eyikeyi kuro ninu pan. Ni ọpọn obe kekere kan, lori ooru alabọde, fi sinu omi ṣuga oyinbo maple, epo agbon, vanilla, ati iyọ. Jẹ ki simmer fun iṣẹju 5. Yọ kuro ninu ooru ati ki o ru ninu omi onisuga. Eyi yoo jẹ ki adalu naa jẹ foomu pupọ. Tú caramel rẹ lori guguru ati ki o dapọ. Beki fun iṣẹju 7. Aruwo lẹẹkan idaji ọna nipasẹ yan. Yọ kuro lati inu adiro ki o tunru lẹẹkan si. Jẹ ki o tutu patapata lori pan. Gbadun!