Aloo ki Bhujia jẹ ohunelo ti o rọrun ati aladun ti o le ṣe ni lilo awọn eroja ti o kere julọ ti a rii ni gbogbo ibi idana ounjẹ. Tẹle awọn igbesẹ isalẹ lati ṣe. Awọn eroja: - 4 awọn poteto alabọde (aloo) - 2 tablespoons epo - 1/4 teaspoon asafoetida (hing) - 1/2 teaspoon awọn irugbin kumini (jeera) - 1/4 teaspoon turmeric lulú (haldi) - 1/2 teaspoon pupa. ata lulú - 1 teaspoon coriander lulú (dhaniya lulú) - 1/4 teaspoon iyẹfun mango ti o gbẹ (amchur) - 1/2 teaspoon garam masala - iyọ lati lenu - 1 tablespoon ge coriander leaves Awọn ilana: - Peeli ati ge awọn poteto sinu tinrin, boṣeyẹ won ege. - Ninu pan kan, gbona epo ati fi asafoetida, awọn irugbin kumini, ati lulú turmeric. - Illa ninu awọn poteto, bò wọn pẹlu turmeric. - Aruwo lẹẹkọọkan ki o jẹ ki o jẹun fun bii iṣẹju 5. - Ṣafikun lulú ata pupa, lulú coriander, erupẹ mango gbẹ, ati iyọ. - Aruwo daradara ki o tẹsiwaju sise titi ti poteto yoo fi rọ. - Lakotan, fi garam masala ati ewe coriander ge. Aloo ki Bhujia ti setan lati sin. Gbadun Aloo ki Bhujia ti nhu ati agaran pẹlu roti, paratha tabi puri. Awọn turari ti o ni iwọntunwọnsi daradara ninu rẹ yoo dajudaju tantalize awọn itọwo itọwo rẹ. O tun le gbe soke pẹlu diẹ ninu oje lẹmọọn fun adun tangy ti a ṣafikun lati baamu awọn ayanfẹ rẹ!