Awọn eroja

Fun Ẹran-ara
4 tomati nla, ge si idaji
Alubosa nla 2-3, ti a ge
3-4 ata ilẹ pods
1 inch-Atalẹ, ti ge wẹwẹ
1 tbsp Degi Mirch
5-6 cloves
1 inch-Cinnamon Stick
3 Awọn leaves Bay
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Bota
Iyọ lati lenu

Fun Adie Bota

2 tbsp Bota
1 tbsp Lulú Ata pupa
1 tsp Coriander lulú
Gravy ti a ti pese sile
3 tbsp Ipara tuntun
1 tsp Oyin
Adie Tandoori ti a se, ti a ge
1-2 silė Kewra Water
1 tbsp Awọn ewe Fenugreek ti o gbẹ, toasted & itemole
Èédú jó
1 tsp Ghee
Ipara tuntun
Koriander Sprig

Ilana

Fun Ipilẹ Gravy
• Ninu pan ti o wuwo, fi omi ½ ife kun.
• Fi awọn tomati, alubosa, ata ilẹ, ginger, degi mirch ati gbogbo awọn turari. Darapọ daradara.
Fi 1½ tsp bota, iyo ati ki o dapọ daradara. Bo sise fun iseju 15.
• Ni kete ti awọn tomati ba rọ, pẹlu idapọ ọwọ, dapọ gravy naa titi di dan.
• Igara awọn gravy nipasẹ kan strainer.

Fun Adie Bota
• Ninu pan kan, fi bota kun ati ki o jẹ ki o yo. Fi iyẹfun chilli pupa ati lulú coriander kun, sise fun iṣẹju kan.
• Tú gravy ti a pese sile, dapọ daradara ati sise fun awọn iṣẹju 2-3.
• Fi ipara tuntun kun, oyin, adie tandoori shredded, dapọ daradara ati sise fun awọn iṣẹju 3-4 miiran.
Fi omi kewra kun, awọn ewe fenugreek ti o gbẹ ati sise fun awọn iṣẹju 2.
• Ninu ọpọn irin kekere kan, fi eedu sisun kun ki o si gbe e si arin gravy naa.
• Tú ghee lori eedu ati lẹsẹkẹsẹ bo pẹlu ideri, tọju rẹ ni iṣẹju 2-3 fun adun ẹfin naa. Ni kete ti o ti ṣe, yọ ekan eedu naa kuro.
• Gbigbe adie bota sinu ekan ti n ṣiṣẹ. Ṣe ọṣọ pẹlu ipara tuntun ati sprig coriander. Sin gbona pẹlu roti tabi iresi.