-Adie mix boti 750g

-Adrak lehsan (Atalẹ Atalẹ) ti a pọn 2 tbs

-Iyọ̀ Himalayan Pink 1 tsp tabi lati lenu

epo 1/3 Cup

-Omi ½ Cup tabi bi o ṣe nilo

-Dahi (Yogurt) whisked 1 Cup (iwọn otutu yara)

-Hari mirch (Awọ ewe) chilies) 2-3

-Kali mirch (tapa dudu) 1 tsp

-Sabut dhania ( Irugbin Koriander) 1 tsp

-Safed mirch powder (Pẹpẹ ata funfun) ½ tsp

-Zeera (awọn irugbin kumini) sisun & fifun ½ tsp. (aṣayan)

-Oje lẹmọọn 2 tsp

-Adrak (Atalẹ) julienne 1 inch nkan

-Oliper's Cream ¾ Cup (iwọn otutu)

-Oluper's Cheddar cheese 3 3

-Garam masala powder ½ tsp

- Hara dhania (Coriander tutu) ge

-Hari mirch (Green chilli) ege

-Adrak (Atalẹ) julienne

-Ninu woki kan, ao fi adie kan, ata ijosin ti a gun, iyo pupa, epo-epo, omi, papo dada, ao mu wa sise. ,bo & Cook lori ina giga fun awọn iṣẹju 5-6 lẹhinna Cook lori ina giga titi omi yoo fi gbẹ (iṣẹju 1-2).

Lori ina kekere,fi wara,aota alawọ ewe,ata dudu ti a gé,awọn irugbin koriander,eru ata funfun,ewe kumini,iyẹ̀ adìyẹ,ẹ̀fọ̀ agbon,oje lẹmọọn,dapọ̀ dada ao se lori ina to gaju epo yapa (2-3 iṣẹju).

-Fi Atalẹ kun ati ki o dapọ daradara.

-Lori ina kekere, fi ipara ati ki o dapọ daradara. ina fun iseju 8-10 ki o wa daada daradara ki o si se fun iseju 2.

-Fi garam masala powder & coriander tutu kun.

-Gernish with green chilli, ginger & serving with naan!