Epo eroja:

-Epo sise ½ Cup

-Lehsan (Ata ilẹ) ti a fọ ​​2 & ½ tbs

- Eran malu ti ko ni egungun 1 kg

-Omi 3 Cup

-Hari mirch (Ata alawọ ewe) lẹ mọ 3-4 tbs

-Iyọ̀ Himalayan Pink 2 tsp tabi lati lenu

- Tez patta (ewe Bay) 2-3

-Sabut kali mirch (apa dudu) 1 tsp

-Darchini (igi igi gbigbẹ) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) whisked 1/3 Cup

-Sabut dhania (Awọn irugbin Koriander) 1 & ½ tbs

-Zeera ( Awọn irugbin kumini) 1 & ½ tbs

-Hari elaichi ( cardamom alawọ ewe ) 7-8

-Sabut kali mirch (ata dudu) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (alubosa) sisun 1 Cup

-Hari mirch (asu alawọ ewe) 6-7

-Adrak (Atalẹ) julienne ¼ Cup

-Podina (ewe Mint) ti a ge iwonba

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs ti a fi sinu ¼ Cup omi)

-Dahi (Yogurt) ¼ Cup

-Iresi (Chawal) 750g (80% ti a fi iyo)

-Omi ¼ Cup

-Epo sise 3-4 tbs

-Pyaz (Alubosa) sisun

Awọn itọnisọna: