eroja
• Mura Adie Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan lẹẹ (lẹẹ ata ilẹ Atalẹ) 1 tbs
>
• Himalayan iyo Pink Pink ½ tsp tabi lati lenu
• Haldi powder (Turmeric powder) ½ tsp
• Lemon oje 1 tbs
• Curry patta (ewe Curry) ) 8-10
) ge 1 & ½ tbs
• Adrak (Atalẹ) ge ½ tbs
• Curry patta (ewe curry) 12-14
Tamatar (tomati) ge 2 alabọde
• Hari mirch (Ata alawọ ewe) ge 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Dhania powder (Coriander powder) 1 & ½ Ts
• Iyọ Pink ½ tsp tabi lati lenu
• Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu
• Omi ¼ Cup tabi bi o ṣe nilo< /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara dhania (Coriander titun) ti a ge 2 tbs
• Tunjẹ Ajẹkù/Plain Naan si Ata ilẹ Naan
• Makhan (Bota) 2-3 tbs
• Lal mirch (Red chilli) ti a ge 1 tbs
• Lehsan (Ata ilẹ) ge 1 tbs
• Hara dhania (Coriander titun) ge 1 tbs
• Omi 4-5 tbs
li>Ajẹkù naan bi o ṣe nilo
• Hara dhania (Coriander titun) ge

Awọn ilana:

Mura Adie Sukka:

sinu ekan kan,ao fi wara yo,ata ijosin,iyo Pink,epo yo,oje lemoni,ewe curry &je daada daada.

Ao fi adiẹ sii ati ki o dapọ, bo & marinate fun ọgbọn išẹju 30.

Ninu wok kan,fi epo sise,alubosa ati din-din titi brown goolu & ifipamọ fun lilo nigbamii. Yọ afikun epo kuro ni wok & fi silẹ nikan ¼ Cup ti epo sise. Ni wok, fi ata ilẹ, atalẹ, ewe curry ati ki o dapọ daradara. Ṣafikun awọn tomati, chilli alawọ ewe, lulú pupa kashmiri pupa, lulú coriander, iyo Pink, etu ata pupa, dapọ daradara & sise lori ina alabọde fun iṣẹju 2-3. Fi omi kun & dapọ daradara. Ṣafikun adie ti a yan ati dapọ daradara, bo ati sise lori ina kekere fun awọn iṣẹju 14-15 (dapọ laarin). Fi alubosa sisun ti a pamọ, dapọ daradara & Cook lori ina alabọde fun awọn iṣẹju 2-3. Fi tamarind pulp, lulú fennel, garam masala lulú & dapọ daradara. Fi coriander tuntun kun,bo ati sise lori ina kekere fun iṣẹju 4-5.

Atunjẹ Ajẹkù/Plain Naan si Ata ilẹ Naan:

Ninu ọpọn kan,fi bota, ata ilẹ pupa ti a fọ, ata ilẹ, coriander titun ati dapọ daradara. Lori griddle ti kii ṣe igi, ṣafikun omi, ti o ku naan, ṣe ounjẹ fun iṣẹju kan lẹhinna tan. Fikun & tan bota ata ilẹ ti a pese silẹ ni ẹgbẹ mejeeji & Cook lori ina alabọde titi ti wura (iṣẹju 2-3). Ṣe ọṣọ pẹlu coriander titun & sin pẹlu ata ilẹ bota naan!