Zeera (awọn irugbin kumini) 1 tsp
• Sabut kali mirch (ata ilẹ̀ dudu) ½ tsp
>Sabut dhania (awọn irugbin coriander) 1 tsp
• Laung (Cloves) 3-4
• Epo sise ¼ Cup
• Epo adie ti ko ni egungun 500g
Li>Lehsan (Ata ilẹ) ge 1 tbs
• Himalayan Pink iyọ 1 tsp tabi lati lenu
• Adie lulú 1 tsp
• Hari mirch (Green chillies) 2- 3
• Wara Olper ½ Cup
• Ipara Olper 1 Cup (iwọn otutu yara)
• warankasi Cheddar Olper 60g
• Makhan (Bota) 2 -3 tbs
• Oliper's Mozzarella cheese 100g (½ Cup)
• Lal mirch (Ata pupa) ti a fọ ​​½ tsp

Ninu ọpọn didin, ao fi eso kumini,eso ata dudu,ata ijosin funfun,oso koriander,cloves & sisun gbigbe sori ina kekere titi di olfato (iseju 2-3)
E je ki o tutu.
Ninu mortal & pestle,fi awon turari sisun,fi palapata. & gbe sile.
Ninu wok,epo ororo sise,ao gbona.
Fi adiye papo dada lori ina alabọde titi yoo fi yipada.
Fi ata ilẹ kun, dapọ daradara ati sise fun iṣẹju 1-2.
Epo iyonu Pink, etu adie, turari ti a yo, papo dada, ao se fun iseju meji si meta. 1-2 min.
Fi warankasi cheddar, daadaa ati sise titi ti warankasi yoo fi yo.
Fi bota, warankasi mozzarella, ata pupa gbigbẹ, bo & Cook lori ina kekere titi ti warankasi yoo yo (iṣẹju 4-5).< br>Sin pẹlu naan!