Switirhisiwa

• 2 tbsp ya ghee
• 1⁄2 wa khapu ya tuvar dal, leyi tsakamisiweke
• 3 tbsp ya moong dal, leyi tsakamisiweke
• 1 wa intshi ya ginger, leyi tsemiweke
• Munyu kuya hi nantswo
• 1⁄4 tsp ya turmeric powder
• 1 tsp ya red chilli powder
• 1 green chilli
• 1 1⁄2 wa khapu ya mati
• Ku Tempering1 tbsp ghee
• 1 tbsp ya mafurha
• 1⁄2 tsp ya mbewu ya cumin
• 1 inch ginger, leyi tsemiweke kahle
• 1⁄2 tbsp ya garlic, leyi tsemiweke kahle
• 1 onion ya le xikarhi, leyi tsemiweke kahle
• 1 tsp ya red chilli powder
• 1⁄4 tsp turmeric powder
• Munyu kuya hi nantswo
• Eka 2nd Tempering2 tbsp ghee
• 2 tbsp ya mafurha
• 3-4 wa ti garlic cloves, leti tsemiweke< /li>
• 2-3 wa ti chilli to tshwuka ta kashmiri leti omeke hinkwato
• Xiphemu xa asafoetida
• 1⁄2 tsp ya kashmiri red chilli powder
• Matluka ya coriander, ku khavisa