Mavele ya Crispy
- Switirhisiwa:
2 wa khapu ya mavele lama titimelaka
1⁄2 wa khapu ya vuswa bya mavele
1⁄2 wa khapu ya vuswa
1 tbsp ya garlic paste
Munyu
Phepha
2 tbsp ya Schezwan paste
2 tbsp Ginger, leyi tsemiweke kahle
2 tbsp Garlic, leyi tsemiweke kahle
2 tbsp Ketchup
1 Capsicum, leyi tsemiweke kahle
1 tsp Kashmiri Red Chili Powder
1 Onion, leyi tsemiweke kahle < br> Mafurha yo gayela - Ndlela:
Eka pani lerikulu, tisa ku vila 1 wa litara ya mati na 1 tsp ya munyu. Virisa ti corn kernels kuringana kwalomu ka 5 wa timinete. Hlantswa mavele.
Veka mavele eka xibya lexikulu. Engeta 1 tbsp ya garlic paste kutani u hlanganisa kahle. Engeta 2 tbsp ya flour, 2 tbsp ya corn flour kutani u toss. Phindha kufikela loko ku tirhisiwa flour hinkwayo na corn flour. Sefa ku susa vuswa byihi na byihi lebyi ntshunxekeke. Fry eka mafurha yo hisa yale xikarhi hi 2 batches kufikela yi crisp. Susa eka phepha leri monyaka. Pfuxeta kuringana 2 wa timinete kutani u tlhela u refry kufikela yiva na muhlovo wa golden. Hisisa 1 tbsp ya mafurha eka pani. Hlanganisa anyanisi lowu tsemiweke, ginger & garlic. Sauté kufikela yiva ya nsuku. Engeta ti chili ta rihlaza leti tsemiweke, capsicum kutani u hlanganisa. Engeta schezwan paste, ketchup, Kashmiri red chili powder, munyu & pepper kuya hi nantswo kutani u hlanganisa. Engeta mavele u tlhela u toss kahle. Yi phamela yi hisa.