Dal Fry ya xitsonga

Switirhisiwa:
Channa dal (leyi virisiweke) – 3 wa tikhapu
Mati – 2 wa tikhapu
Ku titimela:
Ghee – 2tbsp
Heeng – 1⁄2 tsp
Chilli yo tshwuka yo oma – 2nos
Kumini – 1tsp
Garlic leyi tsemiweke – 1tbsp
Xiphemu xa rihlaza ra chilli – 2nos
Anyanisi leyi tsemiweke – 1⁄4 wa khapu
Ku tsemiwa hi ginger – 2tsp
Turmeric – 1⁄2 tsp
Chilli powder – 1⁄2 tsp
Matamatisi lama tsemiweke – 1⁄4 wa khapu
Munyu
Coriander leyi tsemiweke
Lemon wedge – 1no
2nd ku hisa
Ghee – 1tbsp
Phowder ya chilli – 1⁄2 tsp