Switirhisiwa:

• Brinjal (xirhendzevutani, lexikulu) – 2nos
• Ti-garlic cloves – 6nos
• Mafurha – dash
• Ghee – 2 tbsp
• Chili yo tshwuka yo oma – 2nos
• Kumini – 2tsp
• Garlic leyi tsemiweke – 1tbsp
• Ginger leyi tsemiweke – 2tsp
• Chili ya rihlaza leyi tsemiweke – 1no
• Anyanisi leyi tsemiweke – 1⁄4 wa khapu
• Turmeric – 3⁄4 tsp
• Chili powder – 1tsp
• Matamatisi lama tsemiweke – 3⁄4 wa khapu
• Munyu – ku ya hi nantswo
• Coriander leyi tsemiweke – voko ro hlayanyana

Ndlela:

• Ku endla bharta ya kahle hlawula baingan leyikulu ya xirhendzevutani kumbe aubergine kumbe eggplant. Endla swiphemu swo hlayanyana leswintsongo eka brinjal hiku tirhisa banga ro kariha kutani u nghenisa garlic clove leyi tshoveriweke eka yona.
• Chela mafurha yo vevuka ehandle ka aubergine kutani u veka eka ndzilo lowu pfulekeke. Unga tirhisa grill u sweka aubergine kufikela yi charred kusuka ehandle. Tiyisisa leswaku yi sweka kusuka eka matlhelo hinkwawo.
• Susa eggplant leyi charred eka xibya kutani u funengeta u veka etlhelo kuringana 10mins. Sweswi ti suse eka xibya kutani u hluvula nhlonge ya le handle leyi hisiweke. Nghenisa tintiho ta wena ematini yan’wana minkarhi yo hlaya loko u ri karhi u endla leswi leswaku nhlonge yi hambana hiku olova.
• Hi ku tirhisa banga hlanganisa brinjal. Hisisa pani kutani u chela ghee, ti chili to tshwuka leti omeke ni kumini. Hlanganisa u chela garlic leyi tsemiweke. Vuka ku kondza yi sungula ku buraweni ivi u chela ginger, green chili, na anyanisi. Tosa hi ndzilo lowukulu kufikela loko anyanisi yi nyuhela (yi sweka kambe kungari ya buraweni).
• Fafazela turmeric, chili powder kutani u nyika ku hlanganisiwa hiku hatlisa. Engeta matamatisi, fafazela munyu u sweka hi ndzilo lowukulu kuringana 3mins. Engeta eka ti brinjals leti mashed u sweka kuringana 5mins.
• Engetela coriander leyi tsemiweke u tlhela u toss. Susa eka ndzilo kutani u phamela na swinkwa swa ma-India leswinga flatbreads swofana na roti, chapati, paratha, kumbe naan.