Switirhisiwa:

Moong dal 1 khapu

Rice ya basmati 1 1⁄2 wa khapu

Mati tani hi leswi swi lavekaka

Munyu 1 tbsp

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Turmeric powder 1 tsp

Palak 1 bunch

Mati tani hi leswi swi lavekaka

Munyu

Mati yo titimela

Tadka yo sungula:

Ghee 1 tbsp

Mafurha 1 tbsp

Jeera 1 tsp

Chili yo tshwuka yo oma 3 pcs

Hing 1⁄2 tsp

Anyanisi, leyi tsemiweke 1⁄2 wa khapu

Garlic, leyi tsemiweke

Ginger, leyi tsemiweke 1 tsp

Rihlaza chili, leyi tsemiweke 1 tsp

Eka dal khichdi:

Tamatisi, leyi tsemiweke 1⁄2 wa khapu

Phowder yo tshwuka ya chili 1 tsp

Powder ya turmeric 1⁄2 tsp

Powder ya coriander 1 tsp

Garam masala a pinch

Coriander, leyi tsemiweke 1 tbsp

Eka khichdi ya palak:

Powder ya Jeera 1 tsp

Powder ya turmeric 1⁄2 tsp

Powder ya chili yo tshwuka 1⁄2 tsp

Garam masala a pinch

Powder ya coriander 1 tsp

Munyu 1 tsp

Tamatisi, leyi tsemiweke 1⁄2 wa khapu

Tadka ya vumbirhi:

Ghee 2 tbsp

Jeera 1 tsp

Garlic, leyi tsemiweke 1 tbsp

Hing 1 tsp

Phowder yo tshwuka ya chili 1 tsp

Ndlela:

Sungula hiku hlamba naku tsakamisa moong dal na basmati rice kuringana 1-2 wa tiawara. Kutani, eka pressure cooker, hlanganisa moong dal leyi tsakamaka, rhayisi ya basmati, turmeric powder, munyu na mati. Ti sweka kuringana 2-3 wa ti whistles eka langavi rale xikarhi-le hansi.
Eka tadka (tempering), hisa pani kutani u chela ghee, mafurha, jeera (cumin seeds), dry red chili, na hing (asafoetida). Yi tshike yi sizzle, kutani u chela anyanisi leyi tsemiweke u yi sweka ku kondza yi va golden brown. Engeta garlic leyi tsemiweke, kutani u landzela ginger leyi tsemiweke na green chili. Avanyisa tadka hi mapani mambirhi.
Khichdi ya xisekelo:
Eka pani leri nga na anyanisi lowu swekiweke na garlic, chela matamatisi lama tsemiweke, red chili powder, turmeric powder, coriander powder, na garam masala. Sauté nkatsakanyo.
Hlanganisa rice leri swekiweke na nkatsakanyo wa dal na tadka. Vuka kuringana 1-2 wa timinete.
Eka pani lerintsongo, chela ghee, jeera, garlic leyi tsemiweke, hing, na red chili powder. Sauté kufikela yiva ya golden brown.