Swilo leswi tirhisiwaka:
● Matar leyi hlayisekeke (Dry White peas) 250 gm
● Mati tani hileswi swi lavekaka
● Haldi (Turmeric) powder 1⁄2 tsp
● Jeera (Cumin ) powder 1⁄2 tsp
● Dhaniya (Coriander) powder 1⁄2 tsp
● Saunf (Fennel) powder 1⁄2 tsp
● Ginger 1 inch (julinned)
● Coriander yo basa (yi tsemiwile)

Ndlela:
• Ndzi chele ti peas to basa vusiku hinkwabyo kumbe kwalomu ka tiawara ta 8 ematini, ndzi hlantswa mati kutani ndzi hlamba hi mati yo tenga.
• Veka xigwitsirisi eka ndzilo wa le xikarhi, chela ti peas to basa leti tsakamaka kutani u tata mati kufikela eka 1 cm ya wona ehenhla ka matar surface.
• Ku ya emahlweni ndzi ta chela swipayisisi swa powdered, munyu & ndzi hlanganisa kahle, ndzi pfala xifunengeto ndzi tlhela ndzi sweka hi pressure cook for 1 whistle on high flame, further reduce the heat and pressure cook for 2 whistles on medium low heat.
• Endzhaku ka ku rhurhumela, tima ku hisa & pfumelela pressure cooker ku hunguta ntshikelelo hi ntumbuluko, tlhela u pfula xifunengeto u kambela leswaku xi endliwile hi ku mashing hi mavoko.
• Ku ya emahlweni hi fanele ku endla ragda, for that continue ku sweka eka pressure cooker handle ka xifunengeto, pfula langavi u ri tisa ku vila, loko se ri fika ri vila, tirhisa potato masher u yi hlanganisa hi ku olova u ri karhi u hlayisa swiphemu swi nga ri swingani swi nga onhakanga.
• Vuka starch ku suka eka vatana yi humesa naswona yiva yo tiya hiku ringanana.
• Engeta ginger julienned na matluka ya coriander lawa yanga tsemiwa, hlanganisa kan’we. Ragda yi lulamerile, yi veke etlhelo leswaku yi ta tirhisiwa endzhaku.

Nhlengeletano:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Chutney ya rihlaza
• Chaat masala
• Ginger julienned
• Anyanisi leyi tsemiweke
• sev