Mati - 1 Litara
Munyu - 11⁄2 wa Xipunu
Swiphemu swa Soya - 100 gm
Mafurha yo sweka - 3 wa Swipunu
Ginger - Xiphemu xa 1 Inch
Garlic - 6 wa Ti Cloves
Green Chilli - 2 Nos
Anyanisi - 2 Nos (200 gm)
Matluka ya Curry - 3 Swirhabyani
Munyu - 1⁄2 Xipunu
Coriander Powder - 1 Tablespoon
Kashmiri Chilli Powder - 1 Tablespoon
Turmeric Powder - 1⁄4 Xipunu
Garam Masala - 1 Xipunu
Mati - 1⁄4 Khapu
Lime / Juzi ya Lamula - 1 Xipunu
Kechup ya Matamatisi - 1 Xipunu
Phepper leyi Pfuleriweke - 1⁄2 Xipunu