Xiphepherhele xa Chilli
- Eka Batter
2 tbsp ya vuswa lebyi antswisiweke
1 tbsp ya starch ya mavele
Xiphemu xa Munyu
1⁄4 wa khapu ya mati
1 tbsp ya starch ya mavele (ya Coating paneer)
250 gms Paneer, yi tsemiwa hi ti cubes
Mafurha kuya eka deep fry - Eka Chilli Paneer Sauce
1 tbsp ya mafurha
1 tbsp ya ginger, leyi tsemiweke kahle
1 tbsp ya garlic, leyi tsemiweke kahle< br>2 wa chilli yo tshwuka yo oma, leyi tsemiweke hi xitalo1 tbsp ya celery, leyi tsemiweke1 anyanisi ya le xikarhi, leyi tsemiweke hi tikotara1 capsicum leyintsongo, leyi tsemiweke hi ti cubes1 tbsp soy sauce2 chilli yo tshwuka & ya rihlaza yo basa, leyi tsemiweke1 tbsp green chilli sauce1 tbsp Sweet & Sour sauce1 tsp chukele1 tbsp ya corn flour slurry (vuswa bya mavele + mati ya pfanganisiwe)Voko ra spring onion, leyi tsemiweke (yo basa na xiphemu xa Rihlaza)