Switirhisiwa

• Miroho yo hambana hambana leyi pfanganisiweke (kharoti, ti peas, ti bell peppers)
• Rice (swikahle kuva basmati)
• Swipayisisi (cumin, coriander, . garam masala)
• Mafurha kumbe ghee
• Anyanisi (leswi tsemiweke)
• Matamatisi (leswi tsemiweke)
• Munyu hi ku ya hi nantswo
< li>Matluka ya coriander yotsakama (for garnish)

Swiletelo

Ku endla Vegetable Bread Biryani na Dalsa, sungula hiku hlamba rhayisi kahle u yi tsakamisa kuringana kwalomu ka 30 wa timinete. Eka poto lerikulu, hisa mafurha kumbe ghee eka ndzilo wa le xikarhi kutani u sweka anyanisi lowu tsemiweke kufikela wuva golden brown. Engeta matamatisi lawa ya tsemiweke kutani u sweka kufikela ya olova.

Endzhaku, nghenisa miroho yohambana hambana leyi pfanganisiweke embiteni xikan’we na rhayisi leyi tsakamaka. Fafazela swipayisisi swo fana na kumini, coriander na garam masala. Chela mati yo ringanela ku funengeta rhayisi, chela munyu kuya hi nantswo, kutani u yi vila.

Loko yi vila, hunguta ndzilo kuya ehansi, funengeta poto, kutani u tshika biryani yi sweka kufikela loko rhayisi yi helela swi swekiwile naswona mati ya khulukile – leswi swifanele ku teka kwalomu ka 20 wa timinete. Hi nkarhi walowo, lunghiselela Dalsa hiku virisa ti lentils ematini u tlhela u ti chela swipayisisi.

Loko biryani na Dalsa swi lulamile, swi phamele swi hisa, swi khavisiwile hi coriander yotsakama. Swakudya leswi swihetisekile eka nhlawulo wa swakudya swa ninhlikanhi leswinga na rihanyo naswona swinyika ku hlangana loku tsakisaka ka nantswo na swivumbeko.