Sweetcorn Chila na Spicy Coriander Chutney

Switirhisiwa:

• 2 sweetcorn yo ka yi nga swekiwanga, leyi gayiweke
• 1 xiphemu lexintsongo xa ginger, lexi gayiweke
• 2 wa ti cloves ta garlic, leti tsemiweke kahle
• 2-3 wa ti chilli ta rihlaza, leti tsemiweke kahle
• Nhlambi leyintsongo ya coriander, leyi tsemiweke
• 1 tsp ajwain (mbewu ya carrom)
• Xiphemu xa hing
• 1/2 tsp ya turmeric powder
• Munyu kuya hi nantswo
• 1/4 wa khapu ya besan (vuswa bya ti chickpeas) kumbe vuswa bya rhayisi
• Mafurha kumbe botere yo sweka

Switirhisiwa swa Chutney:

• Ntlhambi lowukulu wa coriander lowu nga na swirhabyani
• 1 tamatisi ra sayizi leyikulu, leri tsemiweke
• 1 clove garlic
• 2-3 wa ti chilli ta rihlaza
• Munyu hi ku ya hi nantswo
< /ul>

Swiletelo:

1. Eka xibya, grate 2 wa ti sweetcorn leti nga swekiwangiki kutani u hlanganisa eka ginger leyi gayeriweke, garlic leyi tsemiweke, ti chilli ta rihlaza leti tsemiweke, na coriander leyi tsemiweke.
2. Engetela ajwain, hing, turmeric powder, na munyu eka nkatsakanyo kutani u hlanganisa kahle.
3. Katsa 1/4 wa khapu ya besan kumbe rice flour, u hlanganisa hinkwaswo. Engeta mati loko swilaveka kuva u fikelela xivumbeko xo olova.
4. Hlanganisa nkatsakanyo eka pani ro hisa, u chela mafurha kumbe botere. Vuka chila eka langavi rale xikarhi kufikela yiva golden brown eka matlhelo hamambirhi.
5. Eka chutney, chela coriander, matamatisi lawa ya tsemiweke, garlic, na ti chillies ta rihlaza eka chopper; coarsely sila swin’we. Season hi munyu.
6. Phakela chila ya sweetcorn yo kufumela na chutney ya coriander leyi nga na swipayisisi kuva u kuma swakudya swo nandziha.

Tiphineni!