Switirhisiwa: MATI | nkarhi 3 SWIKWEMBU, MBEWA YA CAROM | अजान 1⁄2 TSP, XIYIMO XA LE HENHLA | हरी मि. (CRUSHED), MBEWA YA KUMINI | जीरा 1⁄2 TSP, XITLHANYI | नमक KU NANTSWA, CORIANDER YO TSHWA | hum धन A XITLHANYI (XI CHOPED), MAFUTA YA GROUNDNUT | मूंगलीफ काटेल2 TSP, XITLHANYI XA RAYI | चावल काटा 1 CUP, PAPAD KHAR | पापड़ खार 1⁄4 TSP, MUNYU | नमक LOKO SWI LAVEKA, MAFUTA YA GROUNDNUT | मूंगलीफ कान्तेp>

Ku tirhela: METHI MASALA | मे छाती, GROUNDNUT OIL | मूंगलीफ काटेलप

Ndlela: Eka kadhai leyi nga namarheli chela mati, mbewu ya carom, chilli ya rihlaza, mbewu ya cumin & munyu, pfula langavi, funengeta kadhai & tisa mati ya vila. Loko mati ya fika eka ku vila chela fresh coriander & groundnut oil, tshika mati ya vila kuringana 3-4 wa timinete. Eka xibya xohambana sefa rice flour, kutani u chela papad khar ematini & hakatsongotsongo u chela rice flour loko u ri karhi u hlanganisa na rolling pin. Tshama u ri karhi u hlanganisa hi matimba kufikela loko vuswa hinkwabyo byi hlangana, tiyisisa leswaku akuri na swirhumbana, unga tirhisa spatula kutiyisisa sweswo. Vuka eka malangavi yale hansi kuringana 2-3 wa timinete kufikela hinkwaswo swihlangana kufana na nhlama, kutani u nantswa & u lulamisa munyu loko swilaveka. Tima langavi, funengeta khichu & u veka etlhelo ku kondza u lunghiselela steamer. Chela mafurha eka steamer plate & hundzisela khichu eka yona, u hangalasa hindlela yoka yinga ringani eka plate, u veka eka steamer & steam kuringana 8-10 wa timinete. Loko se yi swekiwile, phamela yi hisa & ehenhla ka yona u chela methi masala – mafurha ya groundnut. Khichu ya wena ya quick & easy yi lunghekile.