Fiesta ya Nantswo wa Khixi

Xikhekhe xa Mihandzu

Xikhekhe xa Mihandzu

180 gm Botere / बटर

180 gm Chukele / tlheke

2 tp Tutti fruiti / kahle फ़िरू

1 tsp Vanilla essence / वनीला समय

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180 gm Vuswa / मैदा

4 Matandza / अडा

1⁄4 wa khapu ya Tialmond, leti tsemiweke /सामा

1⁄4 wa khapu ya ti walnuts leti tsemiweke / अरोखट

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1⁄4 khapu ya Tutti fruiti / प्रवाही फ़्रू

Eka xibya xo hlanganisa, chela botere, chukele, tutti fruiti u hlanganisa kahle ku kondza botere yi cinca muhlovo.

Chela vanilla essence, flour u hlanganisa kahle, chela tandza u hlanganisa kahle.

Engetela ti almonds, walnuts, tutti fruiti hlanganisa kahle hi ndlela yo tsema no peta.

Grease mold hi botere u veka botere phepha.

Chela batter eka xivumbeko kutani u sweka eka 165 kuya eka 170 kuringana 40 wa timinete.

Dust icing sugar ehenhla ka khekhe. Yi tshike yi hola nyana. Tsema u tlhela u phamela.