Xikhekhe xa Mihandzu

180 gm Botere / बटर
180 gm Chukele / tlheke
2 tp Tutti fruiti / kahle फ़िरू
1 tsp Vanilla essence / वनीला समय
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180 gm Vuswa / मैदा
4 Matandza / अडा
1⁄4 wa khapu ya Tialmond, leti tsemiweke /सामा
1⁄4 wa khapu ya ti walnuts leti tsemiweke / अरोखट
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1⁄4 khapu ya Tutti fruiti / प्रवाही फ़्रू
Eka xibya xo hlanganisa, chela botere, chukele, tutti fruiti u hlanganisa kahle ku kondza botere yi cinca muhlovo.
Chela vanilla essence, flour u hlanganisa kahle, chela tandza u hlanganisa kahle.
Engetela ti almonds, walnuts, tutti fruiti hlanganisa kahle hi ndlela yo tsema no peta.
Grease mold hi botere u veka botere phepha.
Chela batter eka xivumbeko kutani u sweka eka 165 kuya eka 170 kuringana 40 wa timinete.
Dust icing sugar ehenhla ka khekhe. Yi tshike yi hola nyana. Tsema u tlhela u phamela.