Switirhisiwa:
Mafurha – 3tbsp. Garlic leyi tsemiweke – 1tbsp. Ginger yi tsemiwile – 1tbsp. Chilli ya rihlaza leyi tsemiweke – 2tsp. Anyanisi yi tsemiwile – 1⁄4 wa khapu. Ti mushroom leti tsemiweke – 1⁄4 wa khapu. Khavichi – 1 wa khapu. Tikharoti leti tsemiweke – 1 wa khapu. Spring onion yi tsemiwile – 1⁄2 wa khapu. Munyu – ku ya hi nantswo. Soya sauce – 21⁄2 wa ti tbsp. Cornstarch – Mati – i dash. Coriander yi tsemiwile – voko. Anyanisi ya ximun’wana – ya voko. Botere – 1tbsp.

EKA CHUTNEY ya SPICY:
Kechup ya matamatisi – 1khapu. Sauce ya Chilli – 2-3tbsp. Ginger yi tsemiwile – 1tsp. Anyanisi yi tsemiwile – 2tbsp. Coriander leyi tsemiweke – 2tbsp. Soya sauce – 11⁄2 wa ti tbsp. Anyanisi ya ximun’wana leyi tsemiweke – 2tbsp. Chilli leyi tsemiweke – 1tsp