TINWAYA:
-300 g ya tinyawa ta pinto leti omisiweke leti tsakamisiweke vusiku hinkwabyo
-150g ya mati ya tinyawa lama hlayisiweke

CHILE PASTE:
-20g ya ancho leyi omisiweke kumbe kwalomu ka 3 wa ti chiles
-20g ya guajillo leyi omisiweke kumbe kwalomu ka 3 wa ti chiles
-20g ya pasilla leyi omisiweke kumbe kwalomu ka 3 wa ti chiles
-600g ya xitoko xa nyama ya homu kumbe 2.5 wa tikhapu (+ ku engetela nyana ku deglaze chili )

NYAMA YA HOMU:
-2lbs ya ti shortribs leti nga riki na marhambu

CHILI BASE:
-1 wa anyanisi wo tshwuka
-1 poblano
-4-5 wa ti cloves garlic, leti tsemiweke hi xitalo
-3-4 TBSP mafurha ya olive
-2g chile flake kumbe 1/2ish tsp
-20g ya chili powder kumbe 2.5 Tbsp
-20g ya paprika kumbe 3Tbsp
-12g cumin kumbe1.5 Tbsp
-10g ya cocoa powder kumbe 4tsp
-28oz yinga ti toms leti tshoveriweke
-28oz tinga ti toms leti tsemiweke hi ti diced, letinga khuluka mati
-850g ya tinyawa leti swekiweke kumbe kwalomu ka 4.5 wa tikhapu
-150g ya mati ya tinyawa kumbe kwalomu ka 2/3 wa khapu

KU HLAYISA:
-30g ya chukele ra buraweni kumbe 2.5 Tbsp
-20g ya sauce yo hisa kumbe 1.5 Tbsp
-20g worcestershire kumbe 1.5 Tbsp
-40g cider vin kumbe 1/8 wa khapu
-15g ya munyu kumbe 2.5 tsp

KU HLAYISA KU HETELELA KU NANTSWA (loko swi laveka ):
-chukele ra buraweni
-sauce yo hisa
-cider vin
-munyu

1. pressure cook beans ehenhla kuringana 25 wa timinete hi 1 kilo ya mati (kumbe kufikela yi olova kambe yi tiya). reserve bean liquid.
2. toast ti chiles eka oven eka 450 degrees kuringana 5-10min
3. tsema ti shortribs tiva swiphemu swa 1-2 inch kutani u ti freezer eka sheet tray (kwalomu ka 15min)
4. koka chilis kusuka eka oven u susa mbewu
5. hlanganisa ti chilis na 600g beef stock ku endla chili paste u veka efrijini kufikela loko yi lulamerile ku tirhisiwa
6. endzhaku ko freezer shortribs kuringana 15min, hiku tirhisa food processor, process shortribs hi 2 batches (pulse ku kondza nyama ya homu yi languteka ku fana na leswi yi nga xiswona eka vhidiyo)
7. cinca nyama leyi gayeriweke eka xiphepherhele eka thireyi ya swiphepherhele ivi u broil e oven ehenhla ku ringana 3-5 wa timinete kumbe ku kondza yi va brown kahle (nkarhi wu ta ya hi broiler ya wena)< br> 8. endzhaku ka loko yi browned kahle, tshovela u tlhela u pfotlosa nyama (ndzi ringanyeta hi voko hi magilavu, kambe u endla wena)
9. eka poto lerikulu ra le hansi ro tika, chela anyanisi na poblano eka mafurha. sautee kuringana 1-2 wa timinete
10: loko anyanisi na poblano swisungula ku olova, chela garlic ku landzela chili flake, chile powder, paprika, cumin, cocoa powder. hlanganisa ku hlangana u tshika ku hluka kuringana kwalomu ka 2 min
11. deglaze hi splash ya beef stock
12. chela matamatisi lawa ya tshoveriweke no khuluka mati ya diced, na chili paste leyi uyi endleke khale. hlanganisa
13. chela rib yo koma leyi tshovekeke, hlanganisa leswaku yi hlangana
14. veka xifunengeto ehenhla ka poto ivi u layicha eka oven ya 275-degree ku ringana 90 wa timinete
15. endzhaku ka 90 wa timinete, chela chukele ra buraweni, sauce yo hisa, . Worcestershire, cider vin, munyu, tinyawa leti swekiweke + 150g ya mati ya tinyawa kutani u hlanganisa hi vukheta ku nghenisa
16. layicha endzhaku eka oven ya 325-degree leyi nga funengetiwangiki kuringana 45 mins kuva yi caramelize naku hunguta
17. endzhaku ka 45 wa timinete, nantswo na engetela swinun’hweriso swa wena swo hetelela hi ku ya hi ku navela (munyu, chukele ra buraweni, vhiniga ya cider, sauce yo hisa)

GARNISH hambi u swi tsakela. eka chili ya xiviri ya bad boy, ndzi tsakela ku tirhisa...
-tortilla chips
-shredded sharp aged cheddar
-anyanisi ya rihlaza leyi tsemiweke
-sour cream

CLIFFS NOTES KU HAMBANA KA CHILI:
Ematshan’wini ya CHORTRIBS
2 lbs ground chuck 80-20

Ematshan’wini ya CHILE PUREE
600g BEEF STOCK (loko u chela matamatisi)
10g yo engetela ya chile powder na paprika
2 wa ti chiles leti tsemiweke eka adobo

Ematshan'wini ya TINYWA LETI FIKIWEKE
2 wa swikotela swa tinyawa leswi u swi hlawulaka, 125 ish grams ya mati eka xigwitsirisi lexi hlayisiweke.