Fiesta ya Nantswo wa Khixi

Tart ya Lamula ya Xikhale

Tart ya Lamula ya Xikhale

Swilo leswi tirhisiwaka:

Eka xirhendzevutana:
11⁄2 wa tikhapu (190g) Vuswa
1/4 wa khapu (50g) Chukele ra phoyizeni
1 tandza< br>1/2 wa khapu (115g) Botere
1/4 wa xipunu Munyu
1 wa xipunu xa Vanilla extract

Ku tata:
3/4 wa khapu (150g) ya chukele
2 wa tandza
3 wa swiphemu swa tandza
1/4 wa xipunu xa munyu
1/2 wa khapu (120ml) Khirimi yo tika
1/2 wa khapu (120ml) juzi ya lamula yo basa
lemon zest ku suka eka 2 wa tilamula< /p>

Swiletelo:
1. Endla crust: Eka food processor, lulamisa flour, chukele na munyu. Kutani chela cubed butter na pulse kufikela loko ku endliwa ti crumbs. Engeta tandza na vanilla extract, process kufikela loko nhlama yi endliwa. U nga hlanganisi ku tlula mpimo.
2. Tlhuvulela nhlama eka ndzhawu yo tirhela eka yona, phaphata eka bolo kutani u phaphatani kuva disk. Pfuxeta hi plastiki u veka efrijini kuringana 30 wa timinete. Veka nhlama eka bodo leyi nga na flour yo olova, chela ntshuri ehenhla ka nhlama kutani u peta nhlama ya yona ya kwalomu ka 1/8 inch hiku enta. Tlhuvulela nhlama eka pani ra 9-inch (23-24cm) ra pie. cinca-cinca hi ku ringana pastry ehansi ni le henhla ematlhelo ka pani ra wena. Tsema nhlama leyi tlulaka mpimo ehenhla ka pani. Hlawula ehansi ka xirhendzevutana hi foroko hi vukheta. Tlhuvulela eka freezer kuringana 30 wa timinete.
3. Hi nkarhi walowo endla ku tata: eka xibya lexikulu whisk tandza, ti egg yolks na chukele. Engeta lemon zest, lemon juice kutani u whisk kufikela swihlangana. chela heavy cream u tlhela u whisk ku kondza swi hlangana. veka etlhelo.
4. Hisisa oven kuya eka 350F (175C).
5. Ku baka hi mahlo: layini phepha ra parchment ehenhla ka nhlama. Tata hi tinyawa to oma, rice kumbe ti pie weights. Baka kuringana 15 min. Susa swilo swo tika ni phepha ra dzovo. Vuyela eka oven kuringana 10-15 wa timinete tin’wana kutani crust yiva na nsuku nyana.
6. Pfuxeta mahiselo kuya eka 300F (150C).
7. Loko crust yahari eka oven, chela nkatsakanyo eka pastry case. Baka kuringana 17-20 wa timinete kutani u sweka kufikela loko ku tata ku ha ku vekiwa.
8. Yi tshike yi hola kuya eka mahiselo ya kamara, kutani u yi veka efrijini kuringana kwalomu ka 2 wa tiawara.