Xihatla xa Miroho Stir-Fry

Switirhisiwa:<\u002Fli>
- 4 wa swikowa swa cremini<\u002Fli>
- 1\u002F4 anyanisi wo tshwuka<\u002Fli>
- 3\u002F4 phepha ra rihlaza ra bell<\u002Fli>
- 3\u002F4 phepha ro tshwuka<\u002Fli>
- 60g ya broccolini<\u002Fli>
- 1\u002F2 khapu ya ti kernel ta mavele ya n’wana<\u002Fli>
- 1 tbsp ya sauce ya hoisin<\u002Fli>
- 1 tsp ya soya ya ntima<\u002Fli>
- 1 1\u002F2 tbs ya soya sauce<\u002Fli>
- 1 tsp ya vhiniga ya ntima<\u002Fli>
- drizzle ya mafurha ya sesame lama oxiweke<\u002Fli>
- drizzle ya mafurha ya mutlhwari<\u002Fli><\u002Ful>
- Swiletelo:<\u002Fli>
  - Hlaya swikowa swa cremini hi kotara. Hlawula hi ku olova anyanisi yo tshwuka, phepha ra rihlaza ra bell ni phepha ro tshwuka. Tsema broccolini yiva swiphemu<\u002Fli>
  - Ku lulamisa sauce, hlanganisa sauce ya hoisin, ti soy sauce hinkwato, black vinegar, na toasted sesame oil<\u002Fli>
  - Hisisa xigwitsirisi lexi nga namarheli eka ndzilo wa le xikarhi. Drizzle hi olive oil<\u002Fli>
  - Souté anyanisi yo tshwuka na ti bell peppers hi vumbirhi bya tona kuringana timinete nyana<\u002Fli>
  - Engetela ti mushroom na broccolini. Sauté for 3-4 min<\u002Fli>
  - Engetela ti baby corn kernels na sauce. Sauté kuringana timinete nyana, kutani u phamela<\u002Fli><\u002Ful><\u002Ful>