Switirhisiwa:

• Mafurha yo sweka 1/3 wa Khapu
• Nhlanganiso wa nyama ya nyimpfu boti 1 kg (na mafurha ya 10%)
• Adrak (Ginger) . ku pfotlosiwa 1 tbs
• Lehsan (Garlic) ku pfotlosiwa 1 tbs
• Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
• Mati 2-3 wa Tikhapu
• Sabut dhania (Mbewu ya coriander) leyi pfotlosiweke 1 tbs
• Kali mirch powder (Black pepper powder) 1 & 1⁄2 tsp
• Hari mirch (Green chilli) leyi pfotlosiweke 1 tbs
• Dahi (Yogurt) leyi pfanganisiweke 4 tbs
• Juzi ya lemon 1⁄2 tbs

Swiletelo:

1. Eka pani ra nsimbi leyi hoxiweke, chela mafurha yo sweka & u hisa.
2. Engetela nyama ya nyimpfu, hlanganisa kahle & sweka eka malangavi yale henhla kuringana 4-5 wa timinete.
3. Engetela ginger, garlic, pink salt, hlanganisa kahle & sweka kuringana 3 -4 wa timinete.
4. Engetela mati, hlanganisa kahle & u ma tisa ku vila, funengeta & sweka eka malangavi yale hansi kufikela loko nyama yi olova (35-40 wa timinete).
5. Engetela mbewu ya coriander, black pepper powder, green chilli, yogurt, hlanganisa kahle & sweka eka langavi rale xikarhi kufikela loko mafurha ya hambana (2-3 wa timinete).
6. Engetela juzi ya lemon, ginger, fresh coriander, green chilli & hlanganisa kahle.
7. Engetelani juzi ya lemon, ginger, fresh coriander, green chilli & hlanganisa kahle.
8. li>
9. Khavisa hi coriander yotsakama, ginger, green chill & phamela na naan!