Swilo leswi tirhisiwaka:

• Xiphepherhele
• Anyanisi
• Xiphepherhele xa garlic xa ginger
• Mafurha
• Xigwitsirisi xa cumin
• Xiphepherhele xa khoriyandara,
• Masala ya Garam
• Xigwitsirisi xa matamatisi
• Xiphepherhele xa phepha ra ntima
• Chilli ya rihlaza
• Juzi ya lime
• Ku burisana masala
• Munyu
• Khapsum
• Oregano
• Swiphepherhele swa chilli
• Vuswa byo basa
• Matluka ya coriander
• Ajwain
, ku rhula
• Chizi

Ndlela:

Ku tata

• Eka pani leri hisiweke teka mafurha.
• Engetela anyanisi na ginger garlic paste u sweka kuringana 2 kuya eka 3 wa timinete kutani u chela mati na swipayisisi.
• Engetela chilli ya rihlaza, garam masala na chat masala u swi hlanganisa
• Engetela capsicum leyi tsemiweke, black pepper powder, juzi ya lime, oregano na chilli flakes kutani u sweka kuringana 5 wa timinete eka malangavi yale xikarhi kutani u tima langavi.

Eka nhlama

• Teka vuswa byo basa eka xibya chela mafurha, ajwain leyi pfotlosiweke, munyu na matluka ya coriander swi hlanganisa kutani u chela mati hakatsongotsongo tani hileswi swi lavekaka ku hlanganisa nhlama.
• Kutani avanyisa nhlama hi vukulu byo ringana ku endla ti parathas.
• Teka nhlama u yi peta hi vuswa byo oma, u yi veka ehenhla ka pulatifomo u yi peta yi va chapati yo olova hi ku tirhisa rolling pin.
• Hi ku pfuniwa hi banga endla swiphemu eka makumu man’we ya chapati.
• Engetela paneer stuffing ehenhla ka yona chela cheese, oregano yin’wana na ti chilli flakes kutani u peta chapati kusuka eka makumu yan’wana kuya eka man’wana ku endla roll.
• Fafazela mafurha nyana eka air fryer u veka paneer roll eka yona naswona ehenhla ka yona chela mafurha nyana hiku pfuniwa hi burachi.
• Seta air fryer ya wena eka 180 degrees Celsius kuringana 20 wa timinete. Phamela na nhlawulo wa sauce ya wena.