Switirhisiwa

• Paneer - 250g
• Yogurt - 2 tbsp
• Ginger-Garlic Paste - 1 tsp
• Turmeric Powder - 1/2 tsp
• Powder yo Tshwuka ya Chili - 1 tsp
• Powder ya Coriander - 1 tsp
• Garam Masala - 1 tsp
• Chat Masala - 1/2 tsp
• Munyu - ku ya hi nantswo
• Mafurha - 2 tbsp
• Khirimu yo basa - 2 tbsp
• Matluka ya Coriander - ku khavisa

Swiletelo

1. Eka xibya, hlanganisa yoghurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, . chat masala, na munyu.
2. Engetela ti paneer cubes eka nkatsakanyo kutani u wu tshika wu marinate kuringana 30 wa timinete.
3. Eka pani, hisa mafurha kutani u chela paneer leyi marinated. Vuka kufikela loko paneer yi hundzuka buraweni wo dzwihala.
4. Eku heteleleni, chela khirimi yo basa na matluka ya coriander. Hlanganisa kahle u sweka kuringana 2 mins yin’wana.
5. Khavisa hi matluka ya coriander u phamela u hisa.