2 wa swiphemu swa garlic
xiphemu lexitsongo xa ginger
60g ya broccolini
2 wa switichi swa anyanisi wa rihlaza
1 king oyster mushroom
1/4lb extra firm tofu
1/2 wa anyanisi
120g wa ti noodle ta rhayisi leti nga flat
1/2 tbsp ya starch ya matamatisi
1/4 wa khapu ya mati
1 tbsp ya vhiniga ya rhayisi
2 tbsp ya soya sauce
1/2 tbsp ya soya ya ntima
1 tbsp hoisin sauce
drizzle ya mafurha ya avocado
munyu na phepha
2 tbsp ya mafurha ya chili
1/2 wa khapu ya swihluke swa tinyawa

1. Tisa poto ra mati leswaku ri vila for the noodles
2. Tsema kahle garlic na ginger. Tsema broccolini na anyanisi wa rihlaza swiva swiphemu leswi ringanaka na bite size. Hi ku olova tsemelela king oyster mushroom. Pat omisa tofu leyi tiyeke swinene hi thawula ra phepha, kutani u yi tsemelela hi ku olova. Slice anyanisi
3. Sweka ti noodles kuringana hafu ya nkarhi ku paka swiletelo (eka xiyimo lexi, 3min). Hlanganisa ti noodles nkarhi wun’wana leswaku tinga namarheli
4. Sefa ti noodles kutani u ti veka etlhelo
5. Endla slurry hiku hlanganisa starch ya matamatisi na 1/4 wa khapu ya mati. Kutani, chela vhiniga ya rhayisi, soya sauce, soya sauce ya ntima na hoisin sauce. Nyika sauce ku hlanganisiwa kahle
6. Hisisa pani leri nga namarheli eka ndzilo wa le xikarhi. Engeta drizzle ya mafurha ya avocado
7. Sear tofu kuringana 2-3min eka tlhelo rin’wana na rin’wana. Season tofu hi munyu nyana na pepper. Veka tofu etlhelo
8. Vekela pani endzhaku eka ndzilo wa le xikarhi. Engeta eka mafurha ya chili
9. Engetela no sweka anyanisi, garlic, na ginger kuringana 2-3min
10. Engetela no sweka broccolini na anyanisi ya rihlaza kuringana 1-2min
< li>Engetela u tlhela u sweka ti king oyster mushrooms kuringana 1-2min
11. Engetela ti noodles u landzeriwa hi sauce. Engeta swihluke swa tinyawa kutani u swi sweka ku ringana minete yin’wana
12. Engetela endzhaku eka tofu kutani u nyika pani ku hlanganisiwa kahle