Xigwitsirisi xa Chutney xa Rihlaza ra Xihatla
Switirhisiwa:
- Lehsan (Garlic) swilayi swo olova 4 wa ti cloves
- Hari mirch (Green chillies) leyi tsemiweke 4-5
- Adrak (Ginger) swilayi swo olova 1 inch piece< /li>
- Hara dhania (Coriander yo basa) 1 ntlhambi
- Podina (Matluka ya mint) 1 ntlhambi
- Bhunay chanay (Tigiramu leti oxiweke) 1⁄2 Khapu
- Zeera (Mbewu ya cumin) 1 tsp
- Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku nandzika
- Tatri (Citric acid) 1⁄2 tsp
- Kala namak (Munyu wa ntima) 1⁄2 tsp Ndlela yo tirhisa Chutney powder ku endla Green Chutney hi tisekoni:
- Green chutney powder 4 tbs
- Mati yo hisa 1⁄2 Khapu
- Eka pani ro sweka,engeta garlic,green chillies,ginger & dry roast eka malangavi yale hansi kuringana 4-5 wa timinete.
- Chela coriander yotsakama,matluka ya mint,hlanganisa kahle & dry roast eka low flame kufikela loko switirhisiwa hinkwaswo swi omile & swi crispy (6-8 minutes).
- Eka yi hola.
- Eka xigayi xo sila,engeta switirhisiwa swo oma leswi oxiweke,gram leyi oxiweke,mbewu ya cumin,munyu wa pink,citric acid,munyu wa ntima & sila kahle ku endla powder ya kahle (Mbuyelo: kwalomu ka 100g).
- Yi hlayisiwa eka xigwitsirisi lexi omeke & lexi tengeke lexi nga ngheniwiki hi moya ku ringana n’hweti yin’we (Shelf life)
- Ndlela yo tirhisa Chutney powder ku endla Green Chutney hi tisekoni:
- Eka xibya, chela 4 tbs ya chutney powder ya rihlaza leyi lulamisiweke,mati yo hisa & hlanganisa kahle.
- Phakela na swilo leswi oxiweke!