Switirhisiwa

• 1 lb Mavele ya huku
• 1 Tbsp ya Vinegar yo Basa
• 1 Tbsp ya Garlic Powder
• 1⁄2 tsp Paprika
• 1 tsp Munyu
• 1⁄4 tsp Phepha
• 2 wa tikhapu Swiphepherhele swa Mavele
• 1⁄2 tsp Phepha
• li>
• 1⁄2 wa khapu ya Vuswa
• 2 Matandza, lama biweriweke
• 4-6 Buns
• Swilo leswi nga hlawuriwa: Mayo, Lettuce, Matamatisi, Pickles, Mustard, . Hot Sauce, Ketchup, BBQ sauce, na swin’wana

Swiletelo

1. Eka blender kumbe food processor, hlanganisa ti cornflakes na pepper ku kondza yi va kahle swinene, ivi u yi veka etlhelo.
2. Sula xitirhisiwa xo endla swakudya, kutani u hlanganisa huku, vhiniga, garlic powder, paprika, munyu, na phepha ku kondza swi hlangana hi ku helela naswona swi tsemiwa kahle. Pfuxeta kuva 4 kuya eka 6 wa ti patties, veka eka wax paper lined plate kumbe sheet tray kutani u flatten kuya kwalomu ka 1⁄2 inch hiku enta, kumbe kuya eka vukulu lebyi lavekaka. Veka eka freezer kuringana 1 wa awara.
3. Vekela flour, matandza, na nkatsakanyo wa cornflake eka ti plates to hambana kumbe eka swibya leswinga e hansi.
4. Vekela patty yin’wana na yin’wana eka vuswa kutani u peta hi ku olova tlhelo rin’wana na rin’wana. Kutani veka eka matandza na coat eka tlhelo rin’wana na rin’wana. Kutani ekuheteleleni u veka eka nkatsakanyo wa cornflake eka matlhelo hamambirhi.
5. Fry emoyeni, baka, kumbe ku gayela ti patties kufikela ti golden brown, ti crispy, naswona ti swekiwa kuya fika eka kwalomu ka 165° F endzeni. Loko u baka, baka eka 425° F kuringana 25-30 wa timinete, kumbe kufikela loko yi swekiwa hinkwayo.
6. Tosta ti buns kutani u chela patty leyi swekiweke ehenhla. Engeta ti toppings tihi na tihi leti unga ti hlawulaka, loko u swilava. Tirhela u tiphina!