Ricepe ra Chinese BBQ Biryani ri tirhela 4-6 naswona ri lava switirhisiwa leswi landzelaka:

• Mati yo vila tani hileswi swilaveka
• Munyu wa pink wa Himalayan 1 tbs
• Hari mirch (Tichili ta rihlaza) 2-3
• Chawal (Rice) leyi tsakamisiweke 500g
• Tikhubiki ta huku leti nga riki na marhambu 500g
• Lal mirch (Red chilli) leyi pfotlosiweke 1 tsp
• Munyu wa pinki wa Himalayan 1 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1⁄2 tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Soya sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Mafurha yo sweka 3-4 tbs
• Lehsan (Garlic) leyi tsemiweke 2 tbs
• Adrak (Ginger) leyi tsemiweke 1 tbs
• Yakhni ya huku (Stock) 1⁄2 Khapu
• Chilli sauce 2 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 tbs
• Munyu wa pinki wa Himalaya 1 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1 tsp
< li>Chkele 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kumbe ku nandzika
• Matar (Peas) 1 Khapu
• Gajar (Carrot) leyi tsemiweke 1 Khapu
• Pyaz (Anyanisi) yi tsemiwile 1 Khapu
• Shimla mirch (Capsicum) yi tsemiwile 1 Khapu
• Band gobhi (Khavichi) yi tsemiwile 1 Khapu
• Hara pyaz (Anyanisi ya ximun’wana) leyi tsemiweke 1⁄2 wa Khapu
• Koyla (Malaka) ya musi
• Sauce ya chilli 1 tbs
• Sauce ya rihlaza ya chilli 1 tbs
li>
• Soya sauce 1 tbs
• Matluka ya Hara pyaz (Spring onion) lama tsemiweke 3 tbs
• Mafurha yo sweka 1 tbs

Swiletelo:

-Eka mati yo vila,engeta munyu wa pink,green chillies & hlanganisa kahle.
-Chela rice leri tsakamaka & virisa eka medium flame kufikela 90% yi endliwa kutani u sefa & u veka etlhelo.
- Eka xibya,chela huku,red chilli leyi tshoveriweke,munyu wa pink,black pepper powder,ginger garlic paste,soy sauce, vinegar & hlanganisa kahle,funengeta & marinate kuringana 30 wa timinete.
-Eka wok,engeta mafurha yo sweka, garlic,ginger & sauté for a minute.
-Chela huku leyi marinated,hlanganisa kahle & sweka eka medium flame kuringana 4-5 wa timinete.
-Chela chicken stock,chilli sauce,soy sauce,vinegar,pink salt ,black pepper powder,chukele,red chilli powder, hlanganisa kahle & sweka eka langavi ra le xikarhi kuringana 2-3 wa timinete.
-Chela ti peas,carrot,onion,capsicum,cabbage,spring onion & hlanganisa kahle.
-Tima langavi & nyika musi wa malahla kuringana 3 wa timinete.
-Humesa hafu ya nhlayo & yi hlayisela ku layering.
-Engetela hafu ya nhlayo ya rice leri virisiweke,chilli sauce,green chilli sauce,soy sauce, chicken & veg gravy,rayisi leyi saleke leyi virisiweke,matluka ya rihlaza ra spring onion,mafurha yo sweka,funengeta & sweka hi malangavi ya le hansi kuringana 8-10 wa timinete & u phamela!