Switirhisiwa:

• 1360g (48oz) marhambu ya huku leyi nga riki na nhlonge
• 75g (5 Tbsp) soya sauce
• 30g (2 Tbsp) ya ntima soya sauce
• 80g (4 Tbsp) ya vulombe
• 60g (4 Tbsp) . mirin
• 30g (2 Tbsp) ya ginger paste
• 15g (1 Tbsp) ya garlic paste
• 3 Tbsp ya cornstarch (ya slurry)
• 4 Tbsp ya mati yo titimela (ya slurry)
• 480g (2.5 wa tikhapu) mavele yo koma kumbe rhayisi ya sushi, ntiko wo oma
• 100g (1⁄2 khapu) mayo leyi nga riki na mafurha yo tala
• 100g (1⁄2 wa khapu) 0% yoghurt ya Xigriki
• 75g (5 Tbsp) sriracha
• Munyu, phepha, powder ya garlic ku ya hi nantswo
• Masi (hilaha swi lavekaka hakona eka ku ringanana loku lavekaka)
• 2 swirhabyani swa rihlaza anyanisi, . ku tsemiwa

Swiletelo:

1. Eka xigwitsirisi xo nonoka, hlanganisa marhambu ya huku leyi nga riki na marhambu, soya sauce, soya sauce ya ntima, vulombe, mirin, ginger paste, na garlic paste.

2. Vuka ehenhla ka le henhla kuringana 4-5 wa tiawara kumbe eka xiyimo xale hansi kutlula 5 wa tiawara kufikela loko huku yi olova.

3. Lulamisa corn starch slurry hiku hlanganisa cornstarch na mati yo titimela eka xibya lexintsongo. Yi chela eka slow cooker endzhaku ka loko huku yi swekiwile kutani yitshama yinga funengetiwanga kuringana 15-20 wa timinete leswaku yita tiya sauce. Lulamisa nhlayo ya slurry kuya hi mati lawa yanga kona endzhaku ko sweka.

4. Hi nkarhi wolowo, sweka mavele yo koma kumbe rhayisi ya sushi kuya hi swiletelo swa phasela.

5. Leswaku u kuma sauce ya Yum Yum leyi nga riki na cal yo tala, hlanganisa mayo leyi nga riki na mafurha yo tala, yoghurt ya Xigriki, sriracha ni swin’wana swo nandzihisa hi ku ya hi ku navela. Engeta masi tani hileswi swilaveka eka kufana loku lavekaka.

6. Phamela Honey Teriyaki Chicken ehenhla ka rice kutani u chela Yum Yum sauce, u khavisa hi anyanisi wa rihlaza lowu tsemiweke. Tiphine hi ku lunghiselela ka wena swakudya leswi nga ni rihanyo, swo nandziha!