Vermicelli Baklava ya xirhendzevutani
- Lunghiselela Ganache ya Chokoleti yo Basa:
- Xigwitsirisi xa chokoleti yo basa 50g
- Khirimu ya Olper 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Botere) 40g
- Khirimu ya Olper 1⁄2 wa Khapu
- Masi ya Olper 2 tbs
- 1⁄2 wa Khapu leyi nga na chukele ra phoyizeni
- Powder ya Elaichi (Cardamom powder) 1⁄2 tsp
- Mati ya rose 1 tsp
- Pista (Pistachios) leyi tsemiweke
- Xiphepherhele xa rose lexi omisiweke
< /ul> - Swiletelo:
- Lunghiselela White Chocolate Ganache:
- Eka xibya, chela chokoleti yo basa,cream & microwave kuringana minete.
- Hlanganisa kahle kufikela swi olova,hundzisela eka nkwama wa tiphayiphi & veka etlhelo.
- Eka chopper, chela vermicelli,tsema kahle & veka etlhelo.
- Eka pani ro sweka,engeta botere & tshika yi n’oka.
- Engetela vermicelli leyi tsemiweke,hlanganisa kahle & gayela eka langavi ra le hansi kuringana 3-4 wa timinete.
- Tima langavi, chela cream,masi,chukele,cardamom powder,rose mati,hlanganisa kahle,vula langavi & sweka eka malangavi yale hansi kuringana 2-3 wa timinete.
- Vekela eka Silicon Mold:
- Eka silicon mold,engeta nkatsakanyo wa vermicelli,cinca hi vukheta & veka efrijini kufikela yi vekiwa (30 wa timinete).
- Susa hi vukheta eka xivumbeko & tata xivala hi ganache leyi lulamisiweke.
- Khavisa hi pistachios,dried rose petal & serve (makes 14).< /li>
- Seta eka Rectangular Mold:
- Pfuxeta cling film eka rectangle mold,engeta nkatsakanyo wa vermicelli lowu lulamisiweke,cinca hi vukheta & veka efrijini ku kondza yi vekiwa.
- Susa hi vukheta eka xivumbeko & u tsema hi xivumbeko xa dayimani.
- Drizzle ganache leyi lunghiseleriweke & khavisa hi pistachios,dried rose petal & yi phamela.
- Lunghiselela White Chocolate Ganache: