Swilo leswi tirhisiwaka:

• MAFUTA | vuhlayiseki 1 TBSP
• GINGER | अदरक 1 TSP (CHOPPED)
• XITSONGA XA XITLHANYI | लेहसुन 1 TBSP (YI TSANDZEKIWE)
• SWITSHURIWA SWA RIHLAWU | हरी मिर्च 2 NOS. (KU TSANDZEKIWA)
• TIKHARHOTI | गाजर 1/3 KHAMPANI (XI TSANDZEKA)
• TINWAWA TA FRENCH | Brence 1/3 XIKWEMBU (XITSONGA)
• TIPEAS TA RIHLAWU | मटर 1/3 KHAMPANI (YI VIRISIWE)
• MAVELO YA SWITSHU | स्वीटेन 1/3 CUP (YI VIRHISIWEKE)
• KAPSICUM | शिमला मिर्च (1/3 WA XIKWEMBU XI TSANDZEKILE
• XITSONGA | आलू 4-5 XIYIMO XA LE XIKARHI (XI VIRHISIWE NA XI GRATED)
• MIROHO LEYI SAUTEED
• SWITSHURIWA SWA POWERED
• KASHMIRI XIYIMO XA LE HENHLA XA CHILLI | 1 TBSP
• POWDER YA CORIANDER | धन पावि 1 TBSP
• POWDER YA KUMINI | जी पारा उ 1 TSP
• POWDER YA TURMERIC | हल्दी पाय 1/4 TSP
• MUNYU WA NTSIMA | काला नमो A PINCH
• POWDER YA MANGO YO OMA | कासरा पाउ 1 TSP
• GARAM MASALA WA XITLHANYI | विचारा 1 TSP
• KASURI METHI | कसूरी 1/2 TSP
• CORIANDER YO TSHWA | humele 1 TBSP (YI TSANDZEKIWE)
• MINT YO TSHUKA | पुदीना 1 TBSP (YI TSANDZEKIWE)
• MUNYU | नमक KU NANTSWA
• POWDER YA PHEPHA YA NTSIMA | काली मिर्च पाउक A PHIYA
• SWITSHURIWA SWA SWITSHURIWA | ब्राछान HI KU LAVEKA HI SWONA
• VUSWA LEBYI HLAYISIWEKE | maida 1/4 WA XIKWEMBU
• MUNYU | नमक A XITLHANYI
• MATI | hanga HI KU LAVEKA
• SWITSHURIWA SWA PANKO | पैनैको ब्राडेड ku sweka HI SWONA SWONA SWI LAVEKAKA

Ndlela:

• Eka pani chela mafurha xikan’we na ginger, garlic & green chillies, hlanganisa & sweka eka malangavi yale henhla kuringana minete.
• Ku ya emahlweni chela ti carrots & miroho leyi saleke, toss & sweka miroho eka high flame kuringana 2-3 wa timinete, tiyisisa leswaku awu sweki ngopfu miroho, yifanele ku tshama yiri crunchy.
• Sweswi susa miroho eka xibya & yi tshika yi hola hi ku helela
• Ku endla nkatsakanyo, chela timbatata eka xibya lexikulu kutani u landzeriwa hi miroho leyi swekiweke, swipayisisi, coriander, mint salt & black pepper powder.
• Hlanganisa switirhisiwa hinkwaswo kahle hiku pfuniwa hi mavoko ya wena, loko u twa onge kuna ndzhongho wotala swinene eka nkatsakanyo hikokwalaho ka timbatata, unga chela swinkwa tani hi xilaveko ku boha switirhisiwa swin’we.
• Loko switirhisiwa hinkwaswo swi hlanganile kahle nkatsakanyo wu ta va wu lulamerile ku vumbiwa.
• Ku na tindlela ta 2 to vumba, yo sungula yi lava switichi swa ice cream & ya vumbirhi yi lava switina swa xinkwa leswi kumekaka hi ku olova emakete.
• Ndlela yo 1 – teka xipunu xa nkatsakanyo evokweni ra wena & cinca ice cream stick eka hafu yale hansi ya nkatsakanyo, cinca & endla xivumbeko xa lollipop xa nkatsakanyo ku rhendzela ice cream stick, lollipop yi lulamerile kuva ku pfanganisiwa & ku oxiwa.
• Ndlela ya 2 – teka xipunu xa nkatsakanyo evokweni ra wena & u endla roundel hi ku chela ntshikelelo endzeni ka voko ra wena & ku rhendzeleka ka nkatsakanyo u ya emahlweni.
• Ku coat lollipop, uta lava ku endla slurry hiku whisking flour, salt & water eka xibya xohambana, xikan’we na slurry uta lava na panko breadcrumbs.
• Loko se u lunghekile swiphemu swa coating, rhanga u chela ti lollipops eka slurry & then u ti peta hi panko breadcrumbs, hi ice cream stick version u fanele ku dip & coat ntsena xiphemu xa mixture hi ku khoma ice cream stick.< /li>
• Ku gayela, hisa mafurha eka pani ro enta kumbe kadhai kufikela loko ya hisa yale xikarhi kutani hi vukheta u hoxa ti lollipops leti pfanganisiweke eka mafurha yo hisa.
• Gyela ti lollipops loko u ri karhi u ti hlanganisa nyana hi ku hambana ku kondza ti crisp & golden brown, ti susa hiku tirhisa spider & ti veka eka paper towel lined bowl kumbe plate.
• Pfuxeta swinkwa hi tihafu to ringana & u swi nghenisa eka ti lollipops ta xivumbeko xa xirhendzevutani.