Eka Chutney ya Garlic:-
5-6 Ti Garlic Cloves
1 tsp Mbewu ya Cumin
1 tbs Kashmiri Red Chilli Powder
Munyu tani hi nantswo

Eka Chila:-< br>1 khapu ya Gram Flour (Besan)
2 tbs Rice Flour (hindlela yin’wana suji kumbe 1/4 wa khapu ya rhayisi leyi swekiweke leyi swekiweke yinga tirhisiwa)
Pinch ya Turmeric Powder (Haldi)
Munyu kuya hi nantswo
Mati (hilaha swi lavekaka hakona)
1/2 wa khapu ya Paneer
Kwalomu ka 1.5 wa khapu ya ti veggies leti tsemiweke kahle (Carrot, Cabbage, Capsicum, Onion & Coriander)
Mafurha (hilaha swi lavekaka hakona)

Ndlela:

Ku endla Garlic Chutney:-
Teka 5-6 wa Garlic Cloves Engeta 1 tsp Cumin Seeds Engeta 1 tbs Kashmiri Red Chilli Powder Engeta Munyu kuya hi nantswo u tlhela u pfotlosa nkatsakanyo lowu hi coarsely Tseka chutney eka xibya

Ku endla Chila:-
Eka xibya xo hlanganisa, teka 1 cup ya Gram Flour (Besan) Engeta 2 tbs Rice Flour Engeta pinch ya Turmeric Powder (Haldi) Engeta Munyu tani hi nantswo Engetela yi nyika nkatsakanyo wa kahle Engeta Mati hakatsongotsongo u tshama u ri karhi u ma hlanganisa Pfuxeta batter kuringana 10 min Kuya emahlweni ku endla stuffing, teka xibya xo hlanganisa Eka xibya xo hlanganisa, teka 1/2 wa khapu ya Paneer Engeta kwalomu ka 1.5 wa khapu ya ti veggies leti tsemiweke kahle (Carrot, Cabbage, Capsicum, Onion & Coriander ) Yi hlanganise kahle hi sungula ku endla chila Hisisa pani, chela Mafurha u sula hi tissue Yi veke eka ndzilo wo nonoka ku ya eka wa le xikarhi Engeta batter eka pani u yi hangalasa ku rhendzeleka Drizzle some Oil on it Spread Garlic Chutney on chila Engeta stuffing leyi lunghiseleriweke eka yona Funengeta hi xifunengeto u sweka kuringana 5 min Vuka kufikela yi hundzuka golden-brown kusuka eka base Pfuxeta chila u yi teka eka serving plate Tiphine hi Scrumptious Veggie Garlic Chila na Coconut Chutney