Switirhisiwa
60g (4.5 tbsp) Mafurha yo sweka
80g (1/3 wa khapu) Masi
100g (3/4 wa khapu) Vuswa bya khekhe
6 Tandza< br>1.25ml (1/4 tsp) Xiphemu xa vanilla
2g Juzi ya lamula
65g (5 tbsp) Chukele
100g Chizi ya Mascarpone
18g (1.5 tbsp) Chukele
1.25ml (1/ 4 tsp) Vanilla extract
120g (1/2 cup) Whipping cream yo tika

Vukulu bya pani ra khekhe: 25x40cm
170°C (340°F) Baka kuringana 35 wa timinete
Vekela efrijini kuringana kwalomu ka 1 wa awara