Switirhisiwa:

• 50g ya Botere leyi nga riki na munyu (Makhan)
• 5 wa swipunu swa Chukele ra Caster (Bareek Cheeni) kumbe ku nandzika
• 1 Tandza (Anda )
• 1⁄2 wa xipunu xa Vanilla Essence
• 1 Khapu ya Vuswa bya Almond
• 1 pinch Himalayan Pink Salt kumbe ku nantswo
• 4-5 wa Swilayi leswikulu swa Xinkwa
• Swiphepherhele swa Almond (Badam)
• Chhekele ra Icing

Swiletelo:

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1. Eka xibya, chela botere leyi nga riki na munyu, chukele ra caster, tandza, na vanilla essence. Hlanganisa kufikela swihlangana kahle.
2. Chela vuswa bya almond na munyu wa pink. Hlanganisa kahle kutani u hundzisela nkatsakanyo eka nkwama wa tiphayiphi lowu vekiweke na nozzle.
3. Vekela swilayi swimbirhi swa xinkwa eka thireyi yo baka leyi funengetiweke hi phepha ro baka.
4. Phayipa nkatsakanyo wa almond lowu lulamisiweke eka swimbirhi swilayi kutani u fafazela ti almond flakes ehenhla.
5. Baka eka oven leyi hisiweke khale eka 180°C kuringana 10-12 wa timinete kutani u gayela hi moya kuringana 8-10 wa timinete eka air fryer leyi hisiweke khale.
6. Fafazela chukele ra icing ehenhla kutani u phamela. Ricepe leri ri endla 5-6 wa swiphemu!