Swilo leswi tirhisiwaka:

• Mafurha yo sweka 1⁄2 tsp
• Pyaz (Anyanisi) yitsongo 2 (yi tsemiwa hi le xikarhi)
• Swilayi swa Adrak (Ginger) 3 -4
• Nkuku lowu nga na nhlonge 500g
• Mati 2 wa tilitara
• Munyu wa pink wa Himalayan 1⁄2 tbs kumbe ku nantswo
• Hara dhania (Coriander yo basa) kumbe Cilantro voko
• Darchini (Switichi swa sinamoni) 2 leswikulu
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Ti-noodle ta rhayisi tani hi leswi swi lavekaka
• Mati yo hisa tani hi leswi swi lavekaka
• Hara pyaz (Ayanisi ya ximun’wana) leyi tsemiweke
• Swihluke swa tinyawa swo basa hi voko
• Matluka ya basil yo basa 5-6
• Swilayi swa lime 2
• Chilli yo tshwuka leyi tsemiweke< /li>
• Sriracha sauce kumbe Fish sauce kumbe Hoisin sauce

Swiletelo:

1. Grease pani ro sweka leri nga na mafurha yo sweka.
2. Engetela anyanisi na ginger, u sweka matlhelo hamambirhi ku kondza ya hisiwa nyana, kutani u veka etlhelo.
3. Embiteni, hlanganisa huku na mati; tisa ku vila.
4. Susa swirhumbana, chela munyu wa pink, u hlanganisa kahle.
5. Eka garni ya xiluvelo, chela anyanisi leyi oxiweke, ginger, coriander yo basa, switichi swa cinnamon, star anise, . na ti cloves; boha ku endla xikhomo.
6. Vekela garni ya xiluvelo embiteni; hlanganisa kahle, funengeta, kutani u yi tshika yi sweka eka malangavi yale hansi kuringana 1-2 wa tiawara kutani huku yi swekiwa hinkwayo, naswona broth yiva na nantswo.
7. Tima ndzilo, susa, u lahla bouquet garni .
8. Humesa swiphemu swa huku leswi swekiweke, u swi tshika swi hola, u susa marhambu, u tlhela u tsemelela nyama; veka etlhelo kutani u hlayisa broth leswaku yita tirhisiwa endzhaku.
9. Eka xibya, chela ti rice noodles na mati yo hisa; tshika yi tsakama kuringana 6-8 wa timinete kutani u sefa.
10. Eka xibya xo phamela, chela ti rice noodles, spring onion leyi tsemiweke, huku leyi tsemiweke, coriander yotsakama, swihluke swa tinyawa, matluka ya basil yotsakama, swilayi swa lime, kutani u chela ehenhla ka broth yo nandziha.
11. Khavisa hi chili yo tshwuka na sriracha sauce, kutani u phamela!